You can thank honey bees and their delicious honey for this post. I am about to share some simple and easy ways that you can incorporate honey into your daily life. One of the ways I like it best is to lick it right off of a spoon. Sweet and savory recipes using honey are numerous […]
Tonight I am teaching a “honey” cooking class at the Savory Spice Shop in Greensboro. I cannot wait to share this recipe for Honey Lemon Custard. This recipe is one of the easiest and most delectable desserts I can share with the class and you. I love it so much I’d like to take a […]
I am still enjoying flans and custards as a rich yet light dessert. I’m on a roll with this custard-flan thing! What I love about today’s recipe is the lemon flavor.
I have always been a fan of “flan“. It’s the creaminess that makes me love it so much. Just thinking of the creamy custard rolling around on my tongue and savoring the caramel flavor make my mouth water. Often times while eating out I order it for dessert. I have always been afraid to try making flan at […]
Honey is plentiful around The Orange Bee abode. Assorted jars sit on the kitchen counters, more than a couple of dozen jars are stored in a rigged up “warm” refrigerator in the barn, and full frames fill the hives out in the apiary.
I’ve been into making easy, light and yummy desserts lately. This may be the easiest of all. Here is an excerpt from Wikipedia about Mel i Mato: Mató (Catalan pronunciation: [məˈto]) is a Catalan fresh cheese made from cows’ or goats’ milk, with no salt added. It is usually served with honey, as a dessert, called […]
As the end of 2012 fast approaches I find myself reflecting back on events that took place in my life and kitchen. The biggest event in my life would be Miss T heading off to college, leaving her parents as “empty nesters”. I enjoyed the beautiful beaches of the BVI’s and USVI’s for the first […]
I promised a recap of my most recent cooking class at Central Market. “Dessert With The Orange Bee”. Once again I thrilled at the sight of my name up on the board at the entrance to the store. But what was even more exciting is that Michael Chiarello was signing his cookbook “Bottega”
Seriously! I want to fill up the bathtub and slide right in. Honey-Lemon Custard is a simple dessert, a little tangy, a little sweet, creamy, full of honey, lemon and vanilla flavors.
