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Riva @ Gritti Palace
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #JuicyGrilledCornish #CollectiveBias
Grilling is my all time favorite way to prepare a meal. I suppose it’s because~
1. It takes place outside
2.The food consistently has a wonderful flavor
3. No mess in the kitchen
4. It’s FUN!
Grilling with a brick! Now this is so much fun! Have you ever done it? Have you ever grilled a Cornish Hen? I’ve got so much to share with you…read on. I picked up a package of Tyson® Cornish Hens because they aren’t treated with steroids or hormones and they don’t use preservatives or added ingredients. I’m a little picky about what we eat around here. I found them packaged by two at Walmart, perfect for an empty nester kitchen.
I wanted an easy, epicurean meal, so I grabbed a bottle of Kikkoman® Sauce in – guess what flavor? Orange, that should’ve been an easy guess! Chiefly since there is photo giving it away. Kikkoman is not just for Asian dishes, you can use it to enhance all types of cuisine and it’s perfect for grilling. The combination of orange with a touch of heat from cayenne, savory scallions and garlic with a generous sprinkle of kosher salt and black pepper was all I needed to turn out just the kind of dinner I was hoping for.
Here is how you do this:
Wrap clean bricks in aluminum foil.
Cut the hens with kitchen shears down the back bone.
Slice garlic and scallions and stuff under skin.
Generously sprinkle salt and pepper over hens.
Mix lemon juice and olive oil and brush hens with mixture.
Lay hot bricks (USE HOT PADS) on hens.
Garnish with fresh herbs and lemon slices – make your family smile!
JanetGoingCrazy says
This actually looks like a fun way to grill a hen. I haven’t tried that Orange sauce from Kikkoman, but it sounds perfect for this dish! [client]
The Orange Bee says
It’s yummy!