
Honey Can Cook
Live in the Greensboro, NC area?
Check out our in-home cooking classes!
Hi. I’m Linda and I’m the boss of this blog. Let me state the obvious, I love food. I love to look at food, read about food, look at photos of food, prepare food, cook food and of course, eat food. I also have a mad passion for honeybees. I blame my enthusiasm for bees on my understanding of the important role they play in so much of the food I love.
Live in the Greensboro, NC area?
Check out our in-home cooking classes!


I had quite a surprise when I went out to disassemble my bee hives at the Greensboro Science Center last week. After discovering that the hives were gone I decided to take apart the hive components and start with new ones this spring. When I’d checked and found that the bees were gone I had […]

Bee keeping ain’t nothin’ but problem solving. Boy ain’t that the truth?!? I’ve lost my bee hives at the GSC again. To say I am baffled, puzzled, perplexed and disconcerted might be an understatement. Sad too! Look at them! They seemed perfectly fine when I closed up the hives in late October, knowing winter was […]

We had a chilly, damp weekend and quite a lazy, yet productive Sunday. Before we got busy sorting and purging in the attic I made Buttermilk Pancakes with Maple Bourbon Syrup. It is so delicious that I plan on making large batches of this infused syrup and storing it up for future pancake breakfasts. I […]

Happy New Year – I warmly welcome 2018! I am sharing my 2017 book review in hopes you will share some of your favorites by leaving me a comment in the comment section! Quite frankly 2017 could not end quick enough. While I enjoyed some wonderful moments, (our trip to Europe, a long beach weekend, […]

This is such a busy time of year for all of us. I barely have the bandwidth to spend time at my desk blogging because I’d rather be baking pies! Today I’m sharing recipes for a “variety of pies” for your Christmas table. In The Orange Bee kitchen there will definitely be a Bourbon Pecan […]

“Bourbon Pecan Pie“, ’nuff said! It seems pecans are a favorite holiday nut. I know around The Orange Bee we like them in many ways, spiced, sugared, toasted, in cookies, cakes, breads and especially in this pie. My man Dan wouldn’t consider it a holiday without a Bourbon Pecan Pie. It’s the subtle whiff and […]

Well, do you think I nailed round two of Apple Pie Amsterdam? Hopefully my guests…read…guinea pigs from the second go round will weigh in and answer that for you! Personally I felt good about the outcome. Making the few changes I mentioned in my first post – read it here – made a big difference in […]

SO, I tried my hand at Apple Pie Amsterdam last week. It was only a partial success but I am going to share with you anyway. I know that none of us are 100% successful in the kitchen and sharing a lack of success is as important as sharing every perfect accomplishment. Especially when it […]