This post was sponsored by LaFarm Bakery in collaboration with NC Blogger Network. As always, all opinions are mine and mine alone. LaFarm bakery and master baker Lionel Vatinet caused me to consider becoming a baker, only with his tutelage however! But when I heard that the bakery begins to put loaves of shaped dough […]
Learning To Make Maneesh – Middle Eastern Flatbread
Recently I learned to make Maneesh, a Middle Eastern Flatbread that makes a perfect edible spoon for dips such as hummus, baba ganoush, tabouleh or for soaking up juices from meats and sauces. I’ve long been intrigued with the spice blend called Za’Atar. Now I know precisely how I like it best! One bonus of […]
Brunch At Main Street Kitchen – Walnut Creek
Here is the scoop on brunch at Main Street Kitchen, as promised, from my dinner post on Main Street Kitchen, Walnut Creek, California. After my daughter LuLu and I enjoyed such a delicious dinner and friendly service under the stars on a lovely Saturday night we could not resist returning for brunch the following day. […]
Homemade Egg McMuffin
One chilly weekend morning I was hungry for a breakfast sandwich – one like those found at fast food restaurants. An Egg McMuffin type sandwich to be exact. I am not a fan of fast food restaurants. In fact, I don’t “do” fast food restaurants! I couldn’t begin to tell you the last time I […]
Main Street Kitchen – Walnut Creek, California
When my daughter LuLu and I stumbled upon Main Street Kitchen in Walnut Creek this past Saturday something drew us in. It wasn’t just the delicious aroma drifting out to the adjacent sidewalk, or the bright blue umbrellas inviting al fresco dining. It wasn’t the warm ambient light glowing inside or the blackboard touting brunch. I am […]
10 Basic Herbs and How To Use Them
Fresh and dried herbs are swell additions to many foods, recipes and dishes. How to use herbs is something many of us are familiar with. Some of you may use herbs everyday and many of you may be uncertain how to incorporate them into your meals. If you grow herbs you are more than likely […]
Quick and Easy Spiced Banana Muffins
I made Spiced Banana Muffins after my man Dan made this comment. With a hopeful look on his face he said, “I left those bananas on the counter hoping you’d make something with them.” I’d call that straightforward and unsparing in getting his point across. It played right into his hands as I’ve been spending […]
Rubbermaid® BRILLIANCE™ My New Fav Storage Containers
This shop has been compensated by Collective Bias, Inc. and Rubbermaid® BRILLIANCE™. All opinions are mine alone. #OrganizeWithBrilliance #CollectiveBias. These new Rubbermaid® BRILLIANCE™ food storage containers are my new favorite. I especially like using them for my husband’s lunches! This is the reason why ~ Rubbermaid® BRILLIANCE™ containers are guaranteed 100% leak proof and they’re stain and […]
Food and Wine Conference #FWCon
It’s the little things……“It has long been an axiom of mine that the little things are infinitely the most important.” ― Arthur Conan Doyle, The Memoirs of Sherlock Holmes. Don’t misunderstand me The Food and Wine Conference, that will take place in Orlando May 13-15 is anything but little! I am super excited to be attending […]
NYC Food Tour – Chelsea Market
In mid-July I traveled to New York City for the BlogHer15 conference. The conference schedule is non-stop but I found that I had a few free hours midweek to explore the city. Having lived in NYC for a couple of years, back in the day, I wasn’t interested in merely pounding the pavement and hitting all […]
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