I don’t know about you but I love a cake that is quick and easy to make, but packs a punch of flavor too. Easy Almond Cake is just that – quick, easy and oh so delicious. I have a friend who is superb at throwing together the most simple and yummy desserts; never complicated but always […]
Pumpkin Loaves. This recipe is from the first cookbook I obtained as an adult, well if you consider 19 adulthood. I did way back then, but of course that was before I had kids of my own. The book needs to go to a book binder and be put back together. It is so well used it’s […]
Eggs, toast, and roasted asparagus all in one pan and perfect for a freezing-cold morning breakfast. The snow is back and it was unpredicted. Weather forecasters often get a bad rap for not predicting our weather correctly and today is a classic example of why! On last nights weather report, on two different channels, snow […]
This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #MyOatsCreation #CollectiveBias Steel Cut Oats are not as well known as regular Quaker Oatmeal or even quick cook Oatmeal. The first time I tasted Steel Cut Oats was back in the 70’s while staying with a friend in L.A. She had discovered […]
Today I am diverting from posting a “honey” recipe to share my overnight Blueberry-Pecan French Toast recipe. Blueberries are abundant this time of year and what better way to use them than in an easy crowd pleasing breakfast dish? What you need to know about this recipe is; the proportions are perfect for a crowd, […]
Having just returned from the BlogHerFood’14 conference in Miami Beach and having eaten way more food than any one person should in a few short days I’m trying to get back to the norm. This is not a recipe per-se but a concoction that I eat often for breakfast, lunch or a mid-day snack.
Are you looking for a healthy breakfast or snack food? This is it! These Chewy Nutty Honey Bars are exactly that. Healthy and perfect for a mid-day snack or on the go breakfast. The best feature of this recipe is it’s very versatile. These bars deliver chewy texture and a bit of crunch from the […]
One of the vendors that supplies Enjoy!, the store I manage is a Texas company called “Wimberly Valley Gourmet. Of the products they make we carry their avocado oil, pecan oil, Mexican vanilla, and balsamic vinegar. A few weeks ago we were throwing a party and invited the owners to join us and educate our […]
Well 2013 is flying past me – I must have blinked one too many times. I enjoy participating in Cecilia’s “In My Kitchen” posts at Fig Jam and Lime Cordial. Somehow I let February, and March slip through my buttered fingers and here we are way into April. Before it’s too late I wanted to […]
I mentioned in my last post that I was in the mood for some bread baking. I’d spied this recipe for low-cal Maple-Pecan Sticky Buns in this month’s issue of Southern Living. Feeling a bit adventurous I tackled this recipe before church on Sunday morning.
