Wow! That was a blast….being guest chef at Central Market’s Dinner With The Orange Bee. Leading up to class I shared all of the tasty recipes we would make. I wanted to recap the evening, briefly. Then I”ll be sharing a peachy little recipe with you. The folks at CM were very easy and pleasant […]
Scrumptious Salad
I am truly in countdown mode for Monday night’s Central Market class. Only 2 days until the big event. I have an interesting and I hope engaging format for teaching a bit about bees, honey and the benefits of both. My man, Dan is my head audio visual guy and he’s put together an entertaining […]
Yep, It’s Monday
I had plans to bake and bring you some delicious, sweet little recipe today….It wasn’t meant to be! The water heater flooded my laundry room and storage closet this morning, which forced me to shut off the water to the entire house, until I could crank the knob on the dad gum thing to off. […]
Avocado-Buttermilk Dressing
If you’ve been following my blog you might have noticed that bottled salad dressing is not my favorite. I’ll take oil and vinegar over bottled dressing any day. It’s such a simple affair to whip up one’s own dressing and the rewards are terrific. Well worth the effort. This is one of those recipes I […]
Spring Break
Spring Break! It’s half over. UGH! That went waaaaay too fast. I’ll be taking a short break from blogging for the next few days. If you too are on spring break I hope you are making the most of it and having a ball at whatever you are doing. Miss T and I will be […]
Avocado & Mango Salad
So avocado is green, right? Right! Mango does not come from anywhere near where I live but I went for it anyway, as they looked unblemished, plump and juicy! Today’s post of Avocado & Mango Salad is a delicious way to get into the mood for spring.
Green Apple Salsa
This is only my second “Green” post and I am having so much fun choosing foods and recipes to share with you, my readers. The produce section has taken on a whole new appeal, so many green choices to work with! Let’s talk about bees and how important they are to the production of food. […]
Going Green
This month we are “going green”. I’ve decided for the month of March to bring you recipes that are green. This could be anything from peas to pesto, beans to broccoli, tea to thyme. When I was trying to settle on a March idea for my blog, several thoughts entered my head.
Orange-Apricot Butter
Moving right along with “orange” month. I’m not in any hurry for this month to end as my oldest daughter will hit the quarter century mark near the end of January. I simply do not understand how time breezes by so quickly.
Chocolate Dipped
You know what I dipped in chocolate if you’ve followed The Orange Bee in 2012. I declared January “orange” month and I’m having a blast choosing and dreaming up orange recipes. I’ve got a list going so be sure and stay in touch for the next “orange” post. If the recipe isn’t my own I’ll […]
