My mind is a jumble of emotions, questions, feelings and thoughts. I’d love to make or bake some delicious recipe to share with you but that’s not happening today. Today is the day of “The Last Supper”, not the one with Jesus and his followers but our last meal with Miss T before she heads […]
Seriously! I want to fill up the bathtub and slide right in. Honey-Lemon Custard is a simple dessert, a little tangy, a little sweet, creamy, full of honey, lemon and vanilla flavors.
This is my breakfast. I eat yogurt topped with a combination of fruit, honey and often times granola, most days of the week. Not that I think it necessary for you to be enlightened to my breakfast choices, but fruit is an ongoing theme this summer and today it seemed effortless to photograph and then […]
I began this month thinking that I would post recipes using fresh local fruits and vegetables from my area. It seems as though I’m stuck on the fruits. I’m drawn to the sweet, juiciness of summer melons, peaches, and berries. The scent of a ripe strawberry, peach or melon entices me to load ’em up […]
I was pleasantly surprised, well it was more like totally excited when Ryan, over at Ryan Bakes http://www.ryanbakes.com/ held a giveaway for one of her favorite cookbooks and I won! The title, Desserts From The Famous Loveless Cafe. You’ll find the The Loveless Cafe in Nashville, Tennessee and opened its doors in 1951.
Honey Harvest 2012 A story in pictures. Honey Harvest requires a good deal of work, and in Texas it is HOT. My man Dan and I enjoyed executing the entire adventure. Who wouldn’t delight in the outcome? All that glorious, fresh, pure honey the bees work so hard to make. I have complete respect for […]
Good morning! Today I am in countdown mode. I believe I was so caught up in being a guest chef at CM that I failed to mention the next exciting event in my life. Let me tell you now. In a couple of days adoring hubby, Miss T and I will head out for the […]
Wow! That was a blast….being guest chef at Central Market’s Dinner With The Orange Bee. Leading up to class I shared all of the tasty recipes we would make. I wanted to recap the evening, briefly. Then I”ll be sharing a peachy little recipe with you. The folks at CM were very easy and pleasant […]
It worked out perfectly for me to share the 5 recipes I’ll be preparing at tonight’s cooking class at Central Market. Of late I am; short on time, in summer mode, spending late nights on the porch, sleeping in past sunrise, spending time with friends and family, taking long walks, and lovin’ life.
Only one day until my CM gig. I’ve been thinking about it often. Who will be there? How many questions will I be asked, and about what? Will I be given favorable reviews at the end of class? There are only 6 seats available. I feel good about that! I enjoy speaking before a crowd. […]
