Spring has sprung in North Carolina and along with it temps dropping to freezing last night and predicted for tonight as well. Isn’t this just the way it works? Mother nature doing what she does. None the less we are enjoying spending time outdoors and grilling most of our meals. My local grocery had some […]
Smoky Brisket Chili
Did you ever try a recipe only to find the result disappointing? Such is the case with Smoky Brisket Chili. Don’t get me wrong, it’s good enough, just not up to Orange Bee standards. If you asked my man, Dan he’d say, “chili shouldn’t have beans”. This chili has two kinds of beans so I […]
Weekend Brisket
I admit this post may cause me to look a bit lazy. I did not take these photos nor create the recipes. I did borrow the photos and recipes from my March issue of Southern Living magazine. Let me defend myself – I am not lazy, but once again dinner was served long after the […]
Honey & Soy Lacquered Ribs
I love Southern Living magazine. During the move I missed receiving a few copies and looked with urgency daily for one to appear in my mail box. I finally received the February issue closely followed by the March issue. As fired up as I was to get a copy when the February issue came I […]
Honey, Ginger & Garlic Roasted Chicken
This past weekend I got my act together and managed to roast a chicken early in the morning, photograph it, refrigerate it and then serve steak for dinner. My mission was to be able to share this recipe with you but I wanted a photograph. Here are the reasons I worked it out this way. […]
Honey-Ginger-Basil Vinaigrette
I had plans to make a healthy sauce using carrots and oranges, for some beautiful salmon filets I bought at the Fresh market on Saturday. Fresh Market has become, possibly, my favorite place to shop in Greensboro but I can only allow myself a trip there about every two weeks. It’s small and full of gourmet […]
Grilled Eggplant and Pesto Panini
My mouth is still watering from the yummy pesto I shared with you in my last post. Miss “T” made more than enough to make another meal using her “Italian Parsley Pesto”. I bought some baby eggplant at the farmers market along with fresh tomatoes on the weekend and was deciding how to prepare them when […]
Miss “T’s Italian Parsley Pesto
Miss “T” is home from college and bored as she can be. She has looked and looked for a job but to her dismay no one has hired her. Personally I think the jobs were filled by time she was home and able to apply. I’ve made an effort to encourage her to kick back […]
Fish Tacos
Fish Tacos are one of my favorite meals. When my man, Dan brought home some fresh snapper fillets last weekend I seasoned them, threw them on the grill and presto! Fresh fish tacos. It doesn’t get better than this. Luckily I had the ingredients to make the pico and chipotle mayo. Fresh, healthy and perfect […]
Beef & Wild Mushroom Stew
Finally December 20th and it’s downright chilly in Texas. Yesterday it was 78* and last night a fierce wind shuttled in a cold front dropping temps to the low 30’s and highs in the 40’s*. It feels like Christmas!
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