Voted #1 Chef in Guilford County under 30 this year! That’s right, our head chef for this years Community Table is our youngest ever. Suffice it to say Anders Benton, executive chef at GIA DrinkEatListen is under 30 – a youngster by any standard. Benton was also honored with second place in the “Best Chef” […]
Modern-Southern Community Table 2019
Last year I attended Community Table 2018, Triad Local First’s fund-raiser, as a behind the scenes blogger. This year I am co-charing the event. Without a doubt last year was a fantastic time with local chefs, breweries, farms, distilleries and foodies buzzing about like hungry bees. This year will be an over the top event […]
Scallops in Lemon Caper Sauce ~ Homemade Gourmet
Holy Moly, we felt like were having dinner in a Michelin starred restaurant when I served these scallops in lemon caper sauce. Really they were that delicious! If I can do it you can do it. Don’t hesitate to make these scallops in lemon caper sauce and impress your family and friends too! When I […]
Countdown To The Community Table Greensboro
I don’t know about you but I am definitely in countdown mode. There is a great deal of anticipation about the upcoming Community Table fundraiser in Greensboro. If you’ve not read my two previous posts and learned of all the amazing participants, I’m talking top chefs, distilleries, breweries and more, you can catch those here […]
Grilled Tuna With Pineapple Avocado Salsa
We love visiting and shopping our local Farmers Curb Market in Greensboro. Dating back to 1874, open Saturdays 7am- noon and Wednesdays from 8am-1pm, it is one of the oldest markets in North Carolina. Offering a variety of fresh, local produce, baked goods, arts and crafts, as well as milk, eggs, meat and seafood. On […]
5 Restaurants You Shouldn’t Miss When Visiting Quebec City and Montreal
The 5 restaurants you shouldn’t miss when visiting Quebec City and Montreal may or may not be ones you’ve heard of. I am a foodie and aren’t we all to some degree? My goal is to always eat the best food. One thing that is certain, in the time we spent in both cities there […]
Spice Up Your Life – Za’Atar Crusted Chicken with Lemon Parsley Salad
This! Za’Atar crusted chicken with lemon parsley salad is my new favorite chicken dish. If you try the recipe it might become your chicken crush too! Have you tried the spice Za’atar? Here’s a little info in case you aren’t familiar with Za’atar. Za’atar is a generic name for a family of related Middle Eastern […]
Grilled Zucchini Salad
Grilled zucchini salad is now on my favorites list for ways to use the abundance of zucchini we brought back from the coast a couple weekends ago. I grill our dinners most evenings and love it when I can throw everything on the grill and not heat up my kitchen. I admit I really don’t […]
Yountville Food Tour
The Yountville Food Tour took me to an establishment I’ve fancied going to for quite some time. Ever been to the French Laundry? I have a great story about the wine from Thomas Keller’s 3*** Michelin restaurant in Yountville, California. It’s about that time when someone stole 76 bottles of wine – valued at around 3-5 […]
Brunch At Main Street Kitchen – Walnut Creek
Here is the scoop on brunch at Main Street Kitchen, as promised, from my dinner post on Main Street Kitchen, Walnut Creek, California. After my daughter LuLu and I enjoyed such a delicious dinner and friendly service under the stars on a lovely Saturday night we could not resist returning for brunch the following day. […]
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