Baking a loaf of Cranberry-Nut bread is an excellent way to use up any leftover or frozen cranberries you have from the Christmas holidays. I froze a couple of bags since these tart berries seem to be harder to find after the holidays. I like to keep a loaf of some type of quick or […]
One of my Christmas gifts from my man, Dan was the Cook’s Illustrated Baking Book! It was a welcome surprise! Back in the fall when we attended an Octoberfest party the hostess showed me this book and I’m sure I made the comment, “I need this book”. My husband is good at making note of […]
Today I am saddened by the devastation to Signorello due to the raging fires in Napa and Sonoma. I am reposting – not to forget what a wonderful experience I had there! Prayers are with everyone from Signorello! I recently visited Signorello Estate in Napa for a bit of food and wine pairing. Delicious cheeses, […]
Black Onyx zucchini cake may be my favorite zucchini recipe to share with you. You probably thought that I was finished sharing zucchini recipes but no! This is the most moist, deepest, darkest chocolate zucchini cake ever. It pretends to be an overly indulgent cake but in reality it is simple, easy and not overly […]
This my friends is the one and only brownie recipe you’ll ever need! I promise – rich, decadent, dark chocolate mixed with dark and bittersweet chips, chopped walnuts, as well as a dash of espresso powder and the best part? It all comes together in ONE bowl! That is the second reason why this is […]
You can thank honey bees and their delicious honey for this post. I am about to share some simple and easy ways that you can incorporate honey into your daily life. One of the ways I like it best is to lick it right off of a spoon. Sweet and savory recipes using honey are numerous […]
This shop has been compensated by Collective Bias, Inc. and Rubbermaid® BRILLIANCE™. All opinions are mine alone. #OrganizeWithBrilliance #CollectiveBias. These new Rubbermaid® BRILLIANCE™ food storage containers are my new favorite. I especially like using them for my husband’s lunches! This is the reason why ~ Rubbermaid® BRILLIANCE™ containers are guaranteed 100% leak proof and they’re stain and […]
Old man winter showed up this weekend in the form of 10″ of snow accompanied by intensely cold temps. Gray skies plus snow make for a bleak weekend. I made it all better by baking a Lemon Bliss Cake , bringing some sunshine to an otherwise sunless couple of days. Lemon anything is my favorite. It ranks higher […]
Oil & Honey Edition – My soft diet was wearing thin until I decided to make a pot of stewed apples. Soft – yes, but with a bit of texture and delicious flavors. If you didn’t read about my recent diagnosis of “diverticulitis” you may not get where I’m coming from. Read it here. If you […]
Oil & Honey Edition Reposting a recipe because it’s so easy and elegant and perfect for a summer dessert, plus it uses honey! Last week I posted a Coconut Flan recipe using honey and coconut milk.. I enjoyed the flan so much and was so surprised at the ease in making it that I decided to […]
