The month of November I was chosen by Genie of Bunny Eats Design to host “Our Growing Edge”. It is a round up of recipes sent in by bloggers from around the world. A wonderful way to share and get to know other bloggers, we all have a common interest – do we not? All month I’ll […]
Since I began working at the Savory Spice Shop I’ve heard quite a bit of information from folks eating gluten-free. Some out of necessity, as they have Celiac disease, others “going Paleo” and most as a new style of eating. I have heard many times that since cutting gluten out of ones diet a myriad […]
Do you remember the first time you made an “upside-down” cake? I recall being apprehensive about flipping the cake onto a platter, worried about a first class kitchen calamity. I mean, really, holding onto a hot cast iron skillet with one hand and a serving plate with the other, timing the flip while not shattering […]
I am still enjoying flans and custards as a rich yet light dessert. I’m on a roll with this custard-flan thing! What I love about today’s recipe is the lemon flavor.
I have always been a fan of “flan“. It’s the creaminess that makes me love it so much. Just thinking of the creamy custard rolling around on my tongue and savoring the caramel flavor make my mouth water. Often times while eating out I order it for dessert. I have always been afraid to try making flan at […]
I can not go for long without sharing a dessert recipe. Using honey in all of my posts this year of course lends itself to lots of recipes for sweets. One of my goals in publishing honey recipes for twelve months is to substantiate the use of honey in all sorts of recipes. You’ve now […]
They tell me these weather conditions are not normal for North Carolina. Snow, snow, snow and many freezing cold days. Yesterday we got 7″ in about 6 hours. I don’t mind the snowy, frigid temps and seeing my world blanketed in white. I’ve always wanted to live where the winters warranted wearing a coat. Before […]
I was in the mood for something sweet yet a bit healthy. Hmmm…oatmeal cookies seemed like a good place to start. Once I decided on oatmeal it was a matter of what else to put in them. No plump golden raisins in the pantry but what I did find were sticky sweet dates. I love […]
One of the vendors that supplies Enjoy!, the store I manage is a Texas company called “Wimberly Valley Gourmet. Of the products they make we carry their avocado oil, pecan oil, Mexican vanilla, and balsamic vinegar. A few weeks ago we were throwing a party and invited the owners to join us and educate our […]
In early June I attended the BlogHer Food Conference in Austin. I had a blast! I mingled with some interesting, creative, and friendly bloggers from all over the country, sampled some yummy food from the sponsors, brought home bags full of goodies from the sponsors and BlogHer team, and had assorted conversations about blogging, food, […]
