Chocolate Avocado Pudding
Oh man – I am so excited about this pudding recipe. Not only is it rich and creamy but it’s made in the blender and then chilled! Super easy with a decadent chocolate flavor. At the spice shop where I log in a few hours a week we sell a type of cocoa called Black Onyx Cocoa Powder. It’s the ultimate “cocoa powder”. You can tell by the color of the pudding how deep and dark this cocoa is!
I love this recipe for it’s ease of preparation but also it’s versatility. I used coconut flavored almond milk but you can substitute whole milk, coconut milk, or soy milk. For a twist on the flavor instead of coconut extract, which I used, try almond, vanilla or cherry! Another option would be to add a bit of cinnamon or a spoonful of peanut, cashew, or almond butter. Actually the options are endless. How are you going to switch it up? I’d love to hear your ideas on how to transform this perfect pudding!
Chocolate Avocado Pudding
Author: Craig Van Laanen - Savory Spice Huntersville, N.C.
Ingredients
- 2 ripe avocados
- ½ cup black onyx cocoa powder
- ½ cup maple syrup
- ¾ cup almond milk
- 1-2 teaspoons coconut extract
Instructions
- Slice avocado in half and remove the pit.
- Scoop out the fruit and add it to a blender or food processor.
- Toss in remaining ingredients.
- Blend until smooth, stopping to scrape down the sides occasionally.
- Add a bit more milk to achieve your desired consistency.
- The pudding can be served right away or chilled until ready to serve.
- Garnish with toasted almonds, pecans or walnuts, or toasted coconut.
I’ve been seeing many recipes for desserts using avocados but haven’t tried any. Your pudding certainly is simple enough.
Karen – the thing I loved about it is the creaminess the avocado gives! Of course I love chocolate too!