Spicy Orange Shortbread COokies
Author: 
Serves: 1½ dozen cookies
 
Ingredients
  • 1 stick softened butter
  • ½ cup sugar
  • 1 egg yolk
  • 1 Tablespoon whole milk
  • ½ teaspoon orange extract
  • ½ teaspoon pure vanilla extract
  • 1 tablespoon Barrier Reef Caribbean Style Seasoning (available at Savory Spice Shop.com)
  • 1 Tablespoon coconut milk powder
  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 8 oz. Bittersweet Chocolate Chunks
Instructions
  1. Preheat oven to 350*F.
  2. In a stand mixer cream together butter and sugar.
  3. Add egg yolk, milk, orange and vanilla extracts, Barrier Reef and coconut milk powder.
  4. Stir to thoroughly combine, scraping bowl if needed.
  5. Sift flour, baking powder and salt together.
  6. Add to butter mixture and stir until thoroughly combined.
  7. Stir in chocolate chunks.
  8. Roll into 1 inch balls and press down center slightly.
  9. Place on ungreased cookie sheet and bake for 8-10 minutes or until slightly browned.
  10. Let cool on baking sheet for 10 minutes before removing to a rack to cool further.
Recipe by at https://www.theorangebee.com/great-food-blookie-swap-2015/