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With the decline of our precious honeybees the availability of pure, unprocessed honey is becoming limited. Oh yes, jars of golden nectar are evident on the shelves of our local grocery stores, big box stores and even drug stores; some with a remarkably low price tag. The likelihood of an inexpensive bottle of honey being the “real” thing is in a word, unlikely. I am sorry to be the bearer of bad news to you fans of the little honey bear who lines the shelves at WalMart.
Honey “producers” will taint honey by adding corn syrup or other sweeteners to a reduced amount of the genuine nectar or without any addition of pure honey. Honey laced with lead, other metals and antibiotics has been making it’s way into our country from China. In other countries this honey is considered unsafe for human consumption.
An article in Organic Health gives a nicely detailed account of how honey is compromised as well as the benefits found in natural, unprocessed honey. If you are consuming honey for it’s health benefits, using it for healing purposes or simply love the taste you should take 3 minutes and read the article. I’ve included a quickie read from another source below but the info in Organic Health is a bit more detailed – also outlining the benefits found in pure, natural, unprocessed honey!
Testing for pollen levels in a jar of honey is one simple way to determine if it’s the real thing or not. A bottle of honey with no traces of pollen is counterfeit honey. In his article “The Honey You Should Never Buy”, Dr. Joseph Mercola writes about a new report by Food Safety News, stating that more than 75 percent of the honey on American supermarket shelves may be ultra-processed—to the point that all inherent medicinal properties are completely gone—and then smuggled into the country by the barrel drum. Nearly all of this fake honey is made in China.
In their investigation, FSN discovered the following:
So you may be asking, “where should I buy my honey”? The good news is that honey purchased from Trader Joe’s, farmers markets, local bee keepers and co-ops all passed the test. These honeys were found to have the full compliment of pollen. Don’t worry if the honey you bring home crystalizes at some point. It is natural for pure, raw, unfiltered honey to turn to a solid sugar state. The nectar has not “gone bad” or “spoiled”. In fact honey is the only food known to man that does not spoil! If you experience a crystallization of your honey, simply heat a pan of water, remove it from the burner and set your honey in the hot water. I find this works especially well if after the honey begins to warm, I stir it with a spoon, return it to the hot water bath and continue this process until I have liquid gold again.
Support your local beekeeper. Buy his or her honey. If you don’t know any bee keepers search for your local beekeepers association. Usually named for the county you live in. You then will have a list of local people or places to buy honey – the real thing!
[…] if possible and organic, if possible honey is the best way to get “real” honey. Here is a link to that post if you missed it. If you aren’t able to locate any local beekeepers […]
Genie says
I never considered counterfeit or padded honey before. That leaves a bad taste in my mouth. Would the easiest way to spot real honey be to look at the ingredients list? I just checked the honey I have and it lists 100% tree species + honey in the ingredients list. Nothing else.
The Orange Bee says
Genie – It’s simply best to buy your honey from a local beekeeper – if it’s in a store it’s a bit risky. Farmers markets, co-ops etc…you can locate your local beekeepers association for a list of people who sell local honey. I’d say the ingredients list but the fake stuff says “honey” and it’s not true!
Karen (Back Road Journal) says
Very interesting post. Thank goodness we have a local source of honey right down the road from our orchard.
The Orange Bee says
Yes Karen isn’t it interesting what slips right past us? Glad you have a local source and there isn’t a better flavor than pure,
natural honey!