Gold Bars
Here it is, the recipe for Gold Bars. This is such a simple recipe, easy to whip up and not time-consuming at all. On the day you decide to make these be sure to take out the butter and cream cheese ahead of time for softening. Once you begin the recipe you’ll have them in the oven in less than 10 minutes. Perfection in every way!
I, personally like the edges and corners but to make a pretty presentation cut the edges off all around, eat them (only if you’re hungry), and then cut the rest into bars or squares.
They will melt in your mouth so take time to sit down, relax and enjoy every sweet, delectable bite.
[amd-zlrecipe-recipe:4]
Gold Bars! I’ve never even had my hands on this recipe until now. So simple, yet so yummy!
Thanks for reading my blog. Hope you enjoy the Gold Bars when you make them. Stay tuned..
It doesn’t get much easier than this. You gave me a smile about eating the trimmings…too funny.
Karen, Hi – I actually just whipped up a batch of these for my husband to take to the studio for the holiday dinner. I trimmed the edges and included a few in his tray to take and kept the rest for myself 🙂
They are yummy – I admit the centers are the gooiest!