Gold Bars
Here it is, the recipe for Gold Bars. This is such a simple recipe, easy to whip up and not time-consuming at all. On the day you decide to make these be sure to take out the butter and cream cheese ahead of time for softening. Once you begin the recipe you’ll have them in the oven in less than 10 minutes. Perfection in every way!
I, personally like the edges and corners but to make a pretty presentation cut the edges off all around, eat them (only if you’re hungry), and then cut the rest into bars or squares.
They will melt in your mouth so take time to sit down, relax and enjoy every sweet, delectable bite.
Gold Bars
Ingredients
- Crust:
- 1 box Duncan Hines "Butter Golden Recipe" cake mix
- 1 stick butter (softened slightly)
- 1 egg
- Top:
- 1 box powdered sugar (1 box of powdered sugar=16 oz. or two cups)
- 2 eggs
- 1 8 oz. box of cream cheese, softened ( I use low-fat)
Instructions
- Preheat oven to 300* Grease the bottom of 9x13 pyrex dish.
- Crust:
- Mix ingredients together until your mixture resembles coarse cornmeal and some lumps of butter remain. Press this mixture into the bottom of the pyrex dish. Set aside.
- Top:
- Mix together and pour over crust.
- Bake for 47 minutes, or until almost set in the center, they will finish baking and setting up after removed from the oven. Allow to cool before cutting. Cut into bars or squares.
- Recipe courtesy of: Shelly Musselman
Gold Bars! I’ve never even had my hands on this recipe until now. So simple, yet so yummy!
Thanks for reading my blog. Hope you enjoy the Gold Bars when you make them. Stay tuned..
It doesn’t get much easier than this. You gave me a smile about eating the trimmings…too funny.
Karen, Hi – I actually just whipped up a batch of these for my husband to take to the studio for the holiday dinner. I trimmed the edges and included a few in his tray to take and kept the rest for myself 🙂
They are yummy – I admit the centers are the gooiest!