Poke Tacos Monkeypod
Tomato Tart - Jose Andres
LuLu Dog treats
Soup Alexis Alvarez Armas
Cafe Cubano
Riva @ Gritti Palace
Wow! How did January 31 get here so fast? I’ve had so much fun with “orange” month. I hate to see it go, but am looking forward to moving on to another foodie adventure. I hope you’ll stick with me and come along.
For my last “orange” post I am going to share a recipe that was one of the first I jotted down to make, but turns out it was the last. Once I got that “orange” idea in my head it seemed everywhere I looked there were recipes for something using orange juice, zest, or oranges themselves. I was pretty happy about that.
Orange Pound Cake will be the final post of this juicy month. This pound cake is easy to make and not too heavy, as pound cakes sometimes are. It’s a moist cake and the orange flavor permeates throughout. You’ll want to get a spoon for the orange glaze and have a taste or two. Unfortunately, the loaf pan I used was larger than called for so my cake was a little flat but delicious none the less. It’s a delightful dessert, a tasty breakfast treat or a mouth-watering midnight snack.
Enjoy!
Orange Pound Cake
Be sure to glaze this cake while it’s still warm so that the syrup is easily absorbed.
FOR THE CAKE:
15 tbsp. softened unsalted butter
3 tbsp. milk
3 eggs
1 tsp. vanilla extract
1 1/2 cups sifted cake flour
3/4 cup sugar
3/4 tsp. baking powder
1 tbsp. grated orange zest
FOR THE GLAZE:
1/3 cup sugar
1/3 cup freshly squeezed orange juice
1. For the cake: Preheat oven to 350°. Grease a 6-cup loaf pan with 2 tbsp. of the butter; set aside. Put milk, eggs, and vanilla in a bowl and beat until well combined; set aside.
2. Sift together flour, sugar, and baking powder into the bowl of a standing mixer fitted with a whisk. Add zest, beating on medium speed, then add remaining 13 tbsp. of butter, 1 tbsp. at a time, waiting until each is completely incorporated before adding more.
3. Slowly add milk-egg mixture, beating constantly, until batter is just mixed together. Pour into prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, 55-65 minutes. (Lightly cover cake with a piece of buttered foil during baking if it begins to get too brown.) Allow cake to cool on a rack for 5 minutes, then unmold. Using a skewer, poke holes all over top of cake.
4. For the glaze: Combine sugar and orange juice in a small saucepan and bring to a boil over high heat, stirring until sugar has dissolved. Reduce glaze by half. Brush some of the warm glaze over top of cake, reapplying glaze until cake is saturated.
[…] for my WordPress Recipe Challenge, and what a perfect dish to prepare and eat. Linda over at The Orange Bee suggested “Smoked Almond & Peppercorn Goat Cheese Log” in her words it would […]
[…] recipe comes from Orange Bee, Linda describes it as “a moist cake and the orange flavor permeates throughout. You’ll […]
promenadeplantings says
This looks perfect. I have the right sized loaf tin for this here in France, so I’m book marking the page for later. Thank you 🙂
The Orange Bee says
Great – perfect for an after skiing snack with a hot drink.
promenadeplantings says
I’m wondering of I could sneak some chocolate chips into this cake? I’ve just come back from the supermarket and they are burning a literal hole in the cupboard!
The Orange Bee says
Clearly burning a hole in ones cupboard in unsafe – dump those babies in that orange pound cake – it’ll be delicious! Wish I could come over for a slice!
Rufus' Food and Spirits Guide says
Oh look at that crumb!
The Orange Bee says
Thanks for looking!
Charles says
I love the look of the glaze – so shiny and glossy! You just can’t beat a good pound cake 🙂
The Orange Bee says
Thank you very much!
Christina says
Mmmm…this orange pound cake looks incredible! 😀
The Orange Bee says
Yummy it is! Thank you
ceciliag says
Oh yes, Orange pound cake sounds divine! I love pound cake in general too as i have PILES of eggs! Must make this soon! Thank you and lovely to have found you through Claire! c
The Orange Bee says
Welcome Celima – glad you found me too! Sooooo you must keep chickens if you have piles of eggs. Not such a bad problem! We like an over-easy egg on our hamburgers.
promenadeplantings says
Hi Linda, well I made it. To cheers and applause all round. I’ve written up a post about it so I’ll put that up. Simply yumlicious and if you don’t have a very sweet tooth it’s perfect, as the sugar content isn’t very high. Did I mention how delicious it was 🙂
keepyourmemoriesinyourshoes says
Good morning! I just found your blog via promenadeplantings and wanted to say how much I am enjoying it. I love your orange theme and look forward to trying out a few of your yummy recipes!
bishop9396 says
I found this recipe over on Claire’s posting this morning and I have it baked, glazed it and it is ready to share at this evening’s Super Bowl party…… looking forward to following you in the future.
The Orange Bee says
Hello Bishop – welcome! How did the orange pound cake turn out? We cheated and just had Blue Bell for dessert. I popped over to your blog for a sec and notice you’ve lived in Midland, where my husband grew up and now are in Houston, I grew up in Orange. Don’t you just love Houston weather? Just kidding – happy to have you visit my blog.