Poke Tacos Monkeypod
Tomato Tart - Jose Andres
LuLu Dog treats
Soup Alexis Alvarez Armas
Cafe Cubano
Riva @ Gritti Palace
Last year I attended Community Table 2018, Triad Local First’s fund-raiser, as a behind the scenes blogger. This year I am co-charing the event. Without a doubt last year was a fantastic time with local chefs, breweries, farms, distilleries and foodies buzzing about like hungry bees. This year will be an over the top event and I am so excited to announce our venue and Executive Chef for Community Table 2019.
Putting a new spin on Community Table, we’ve chosen the theme “Modern-Southern” and are bringing young, new and fresh ideas to the table. The event is scheduled for September 29 from 4:00 p.m. – 9:00 p.m. For the first time ever you can choose to party with us over cocktails and appetizers from our fab chefs, or join us for cocktails followed by a four-course dinner, and party all night long.
Last year the tables were beautiful and colorful with a long line up of chefs providing amazing dishes. This year Modern-Southern CT is simplifying a bit. Working with an executive chef and a crew of 6 supporting chefs. Oh! Eager to know the venue and who our executive chef for 2019 is? I suppose you are curious to hear the names of his or her crew as well. First let’s get the details down.
Here are the details:
September 29, 2019
Cocktail hour 4:00-6:00
Dinner 6:30-9:00
Tickets for the cocktail hour only may be purchased for $45.00
VIP tickets for both cocktails and dinner $125.00
Tickets may be purchased here: Community Table Tickets
Next week I’ll share the venue we’ve chosen so be on the look out for my next Modern Southern Community Table post! Oh, about the chef? That info is coming soon! But trust me you won’t be disappointed by either the venue or the amazing line-up of chefs so go ahead and secure your tickets today! Seating is limited!!!