Havana, rum and cigars! I am having so much fun reliving the trip I took to Cuba in summer of 2019. Revisiting Havana and my photos from my 1000’s of shots makes me want to go back sooner rather than later. I’ve been sharing stories about my adventures in Cuba, starting with this post about […]
I have had more fun revisiting my trip to Cuba and sharing with you. Looking at all the photos of this beautiful country have me longing to go back and explore more. But…..I will be taking a break as I travel to Italy with my longest time friend. We have been planning since October and […]
Let me in! That’s what goes through my mind when I see a captivating door. I am drawn to doors. Especially when I travel in foreign countries. I find them interesting and I always wonder who lives behind that door? What has taken place behind that door? When the doors are attached to historic homes […]
Last summer I went on a Cuban adventure . I loved Cuba. I loved the Cuban people. I loved the brightly colored and crumbling buildings. I loved the music, the art, the colorful vintage cars, the bright pastel paint that covered the walls. I loved the cigars, the rum, the honey, horseback riding, and unpredicted […]
My intentions are good, have been good, yet I haven’t been able to bring myself to sit down and write for several months. Life can get messy and foul up the best of intentions. Would you agree? The post that went up this week I have been working on for months, or not. I’m embarrassed […]
Meet the “#1 Chef of Cuba”, Alexis Alvarez Armas. Triple AAA – I wonder if his lovely mother chose his name with that in mind? I’ll begin by telling you how I found Alexis. Then I’ll share my experience at his home as he prepared an 18 dish dinner for that blew my socks off. […]
Meet the chef behind Bandito Bodega, a brick and mortar establishment fashioned after one of Greensboro’s favorite food trucks. Nick Benshoff has owned Bandito Burrito Truck, a simple mobile taco and burrito operation since 2012. In January of 2017 Benshoff opened Bandito Bodega, a super small restaurant where the specialities focus on Mexican, Asian and […]
Meet the chefs of Machete. Have you heard of Machete in Greensboro? Currently Machete is a supper club hosting monthly dinners, focusing on modern flavors and techniques. The concepts that Machete is working with unreservedly tie them into Community Table 2019 with our Modern-Southern focus. Pop-up restaurants and underground dinner parties are trending in the […]
Harmony Ridge Farms will be providing their fresh, local, and seasonal vegetables to our chefs for the four-course dinner at Community Table this year. On a recent visit to the farm the tables inside the barn were loaded with colorful vegetables and fruits. Green and red apples, the last of the summer peaches, peppers, squashes, […]
Modern-Southern is our way of thinking for Community Table 2019. With that in mind we are thrilled to offer our first ever cigar bar furnished by Havana Phil’s. That’s right a cigar bar at Community Table 2019 – Modern-Southern! With the lovely outdoor patios at Cadillac Service Garage cigar aficionados will be able to enjoy […]
