December 2, 2012 – In My Kitchen Today the temperature in north Texas is 78*. The air conditioner is running, I am wearing flip-flops and did I say, “it is December 2”! Crazy Texas weather…. we spent our day hanging Christmas lights in shorts and flip-flops. I enjoyed participating in Fig Jam and Lime Cordial’s “In My […]
Bouquet Garni
My house is filled with the aroma of smoked something……. I found myself with a smoked turkey carcass with which to make some homemade broth. I decided to add a “Bouquet Garni” to the mirepoix to add some flavor other than the smokey one. My bouquet consisted of fresh Italian parsley, fresh thyme, bay […]
Root Soup
“Wow, I am so happy to back at my desk, punching the keyboard and visiting with you! I trust you all had a warm and thankful holiday last week, complete with too much food, friends and family gathered ’round and maybe a football game or two. The Orange Bee kitchen was abuzz with long time […]
A Story About Mushrooms
I have a story about mushrooms to share with you. We love mushrooms at The Orange Bee. We like them sauteed in butter and garlic, in salads, served with pasta and parmesan, baked, roasted, marinated, grilled, you name it. Miss T is particularly fond of mushrooms and always has been. When she was a little […]
Orange Honey Muffins with Dates
I love the artsiness of this photo. It is how the fading sunlight streams through my kitchen window this time of year. The soft orange glow sets the mood heading into evening. It speaks to me. It beckons me to peek out the window as the sun begins its descent past the horizon. It reminds […]
Honey Harvest & Favorite Recipes
Honey is plentiful around The Orange Bee abode. Assorted jars sit on the kitchen counters, more than a couple of dozen jars are stored in a rigged up “warm” refrigerator in the barn, and full frames fill the hives out in the apiary.
Dessert With The Orange Bee
I promised a recap of my most recent cooking class at Central Market. “Dessert With The Orange Bee”. Once again I thrilled at the sight of my name up on the board at the entrance to the store. But what was even more exciting is that Michael Chiarello was signing his cookbook “Bottega”
In My Kitchen
I was delighted while perusing our crowded blogosphere when I came upon a blog named Fig Jam and Lime Cordial. I thoroughly enjoyed Celia’a post “In My Kitchen”. When I got to the end I realized she was encouraging us to write a similar post based on what is in our kitchens.
Potato-Gorgonzola Gratin
Today is Friday. I feel as if it is Tuesday or Wednesday. Does that ever happen to you? There is a change in the way your week generally goes and the next thing you know, you don’t know what day it is! Adoring hubby and I took off for the hill country,
Easy Sweet & Savory Shortbread
You all know if I can include honey in a recipe I’m sure to do it. This Honey-Rosemary Shortbread is buttery, melt in your mouth, lip smacking, amazing yumminess. Shortbread is one of the most simple and easy cookie recipes out there in cookie recipe world. Shortbread is on my
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