Only joking! But if I were, I’d tie some of these Monster Cookies up in a red bandana and throw them in my knapsack. These cookies could stand in for a meal! Filling, full of fiber – oatmeal, nuts – macadamias and of course some chocolate chips, dark chocolate chips. They also include natural peanut […]
Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn’t a vegetable without a little ham hock. Paula Deen Ah Ha…I finally found a recipe using vegetables that appealed to me. I think the reason I only want to eat fresh fruit has to do with the heat factor. Soon […]
Seriously! I want to fill up the bathtub and slide right in. Honey-Lemon Custard is a simple dessert, a little tangy, a little sweet, creamy, full of honey, lemon and vanilla flavors.
This is my breakfast. I eat yogurt topped with a combination of fruit, honey and often times granola, most days of the week. Not that I think it necessary for you to be enlightened to my breakfast choices, but fruit is an ongoing theme this summer and today it seemed effortless to photograph and then […]
I began this month thinking that I would post recipes using fresh local fruits and vegetables from my area. It seems as though I’m stuck on the fruits. I’m drawn to the sweet, juiciness of summer melons, peaches, and berries. The scent of a ripe strawberry, peach or melon entices me to load ’em up […]
I know it’s summer…my man Dan has been spending leisure time at his computer. Are you prepared for some mouth-watering photos? He brought me some new road food photos to share with you today. Check out the BVI page under Road Food and under Texas Dallas, Austin and Stanton have new drool worthy photos. Enjoy! […]
“The true Southern watermelon is a boon apart, and not to be mentioned with commoner things. It is chief of this world’s luxuries, king by the grace of God over all the fruits of the earth. When one has tasted it, he knows what the angels eat. It was not a Southern watermelon that Eve took; we […]
I was pleasantly surprised, well it was more like totally excited when Ryan, over at Ryan Bakes http://www.ryanbakes.com/ held a giveaway for one of her favorite cookbooks and I won! The title, Desserts From The Famous Loveless Cafe. You’ll find the The Loveless Cafe in Nashville, Tennessee and opened its doors in 1951.
Honey Harvest 2012 A story in pictures. Honey Harvest requires a good deal of work, and in Texas it is HOT. My man Dan and I enjoyed executing the entire adventure. Who wouldn’t delight in the outcome? All that glorious, fresh, pure honey the bees work so hard to make. I have complete respect for […]
I promised you recipes featuring fresh fruits and veggies of summer. Here is a recipe you can play with, add to, change, etc. and I’m convinced it will be delicious, no matter how you dice it. I had a few peaches hanging around and fresh garden tomatoes staring from the window sill, begging to be […]
