I am so incredibly thankful to have a roof over my head and the Orange Bee kitchen today, words can not describe it. Most of you probably heard about the tornadoes that blasted through north Texas yesterday leaving a trail of devastation in their wake. One of those tornadoes came through my community about one […]
I had plans to bake and bring you some delicious, sweet little recipe today….It wasn’t meant to be! The water heater flooded my laundry room and storage closet this morning, which forced me to shut off the water to the entire house, until I could crank the knob on the dad gum thing to off. […]
March blew by in a hurry. Spring is in full force in North Texas, where I reside. Wind, rain and weeds abound. It seems yard work has taken over in the few free moments I can find. I couldn’t, however let March and “green month” end without one final post.
If you’ve been following my blog you might have noticed that bottled salad dressing is not my favorite. I’ll take oil and vinegar over bottled dressing any day. It’s such a simple affair to whip up one’s own dressing and the rewards are terrific. Well worth the effort. This is one of those recipes I […]
Home sweet home! Miss T and I had a great time away from home but it is always sweet to come home. We had some fantastic “girl” time while down in Austin. Austin is a beautiful town, vibrant, busy, and earthy. This past weekend the music festival SXSW, which stands for south by southwest, was […]
Spring Break! It’s half over. UGH! That went waaaaay too fast. I’ll be taking a short break from blogging for the next few days. If you too are on spring break I hope you are making the most of it and having a ball at whatever you are doing. Miss T and I will be […]
So avocado is green, right? Right! Mango does not come from anywhere near where I live but I went for it anyway, as they looked unblemished, plump and juicy! Today’s post of Avocado & Mango Salad is a delicious way to get into the mood for spring.
Just when you think warm weather is here to stay old man winter blows through and reminds us that winter isn’t quite over. Chilly temps, outrageous winds, rain and grey skies played perfectly into my hand for “going green” month.
This is only my second “Green” post and I am having so much fun choosing foods and recipes to share with you, my readers. The produce section has taken on a whole new appeal, so many green choices to work with! Let’s talk about bees and how important they are to the production of food. […]
This month we are “going green”. I’ve decided for the month of March to bring you recipes that are green. This could be anything from peas to pesto, beans to broccoli, tea to thyme. When I was trying to settle on a March idea for my blog, several thoughts entered my head.
