Recently I had the privilege of meeting Amie, owner of Francesca’s Dawn Farm in Halifax, Va. Let me tell you if you live in the Triad of North Carolina and aren’t ordering your meat, poultry, etc from Amie you are missing out. Engaging in ethical, transparent and local beliefs Amie and her family are excited […]
Did you ever try a recipe only to find the result disappointing? Such is the case with Smoky Brisket Chili. Don’t get me wrong, it’s good enough, just not up to Orange Bee standards. If you asked my man, Dan he’d say, “chili shouldn’t have beans”. This chili has two kinds of beans so I […]
I admit this post may cause me to look a bit lazy. I did not take these photos nor create the recipes. I did borrow the photos and recipes from my March issue of Southern Living magazine. Let me defend myself – I am not lazy, but once again dinner was served long after the […]
Finally December 20th and it’s downright chilly in Texas. Yesterday it was 78* and last night a fierce wind shuttled in a cold front dropping temps to the low 30’s and highs in the 40’s*. It feels like Christmas!
Lately adoring hubby and I are experiencing the pre-empty nester syndrome. With Miss T in her senior year of high school and being employed by the ever popular Starbucks, we don’t see much of her, especially at dinner time. Dinnertime has always been a family affair at our house. Everyone sitting down at the same […]
The headline says it all. Today I am entering my first ever cook off of any kind and it’s a chili cook off. Cook offs are not new to me although entering one is untried. I’ve attended my share of chili and gumbo cook offs. Never heard of a gumbo cook off? Well, where I […]
