COVID19 is here NOW! This is a critical time for our local businesses. If you know me you now my focus is food. The food service industry not only in downtown GSO but all over our community is and will continue to suffer until we are all cleared to go back to normal. Please consider […]
5 Restaurants You Shouldn’t Miss When Visiting Quebec City and Montreal
The 5 restaurants you shouldn’t miss when visiting Quebec City and Montreal may or may not be ones you’ve heard of. I am a foodie and aren’t we all to some degree? My goal is to always eat the best food. One thing that is certain, in the time we spent in both cities there […]
Why You Should Visit Gent, Belgium
I’ve visited Belgium before. Brussels only and many years ago. I remember it being a clean city with countless red brick buildings. Can you tell it was a long, long time ago? After doing my research on visiting Belgium I quickly narrowed down our choices to Brugge or Gent aka Ghent. I’m sure we would’ve […]
Smoky Brisket Chili
Did you ever try a recipe only to find the result disappointing? Such is the case with Smoky Brisket Chili. Don’t get me wrong, it’s good enough, just not up to Orange Bee standards. If you asked my man, Dan he’d say, “chili shouldn’t have beans”. This chili has two kinds of beans so I […]
Sticks and Stones Review ****
All day yesterday it seemed like winter was bearing down on us. The skies were dark and grey, cloudy, with a bit of rain. The temps were in the 30’s, cold enough to keep the dogs indoors and warm. All in all not that cold, but the dark skies and damp air sent […]
Honey Beer Bread
If you know me at all you know I’m continually looking for a way to blend honey into my recipes. It’s a cinch to drench a biscuit with honey, stir a spoonful into my tea, pour it over my yogurt or simply dip a finger into the jar and lick!
In My Kitchen
December 2, 2012 – In My Kitchen Today the temperature in north Texas is 78*. The air conditioner is running, I am wearing flip-flops and did I say, “it is December 2”! Crazy Texas weather…. we spent our day hanging Christmas lights in shorts and flip-flops. I enjoyed participating in Fig Jam and Lime Cordial’s “In My […]
Fair Food
“Howdy folks, and welcome to the great state fair of Texas”, spoken by none other than Big Tex, the oversized icon with his commanding presence, booming voice and 10 gallon hat. His voice resounds over the grounds of the “State Fair of Texas” for three full weeks in late September and early October every year, […]
