Good morning! Today I am in countdown mode. I believe I was so caught up in being a guest chef at CM that I failed to mention the next exciting event in my life. Let me tell you now. In a couple of days adoring hubby, Miss T and I will head out for the […]
Only one day until my CM gig. I’ve been thinking about it often. Who will be there? How many questions will I be asked, and about what? Will I be given favorable reviews at the end of class? There are only 6 seats available. I feel good about that! I enjoy speaking before a crowd. […]
I am truly in countdown mode for Monday night’s Central Market class. Only 2 days until the big event. I have an interesting and I hope engaging format for teaching a bit about bees, honey and the benefits of both. My man, Dan is my head audio visual guy and he’s put together an entertaining […]
In three days I will be the guest chef at Central Market Cooking School. You might already know this and if so I apologize for the repetition. I thought it would be fun to share the recipes we will be preparing on that night with my blog readers – that’s YOU! By the way I […]
In just a few days I will be conducting my very first Central Market Cooking School class. I am ready to do this! Here is the link – http://www.centralmarket.com/Stores/Fort-Worth.aspx. If you’re close by and would like to sign up click on the cooking school icon, I believe there are a few seats available.
I am not one to share my food, especially if it is sweet. Well, truthfully I don’t like to share my food ever! Not sure why. You know when you go to a restaurant and everyone orders differently, offering others a taste of what they ordered?
So avocado is green, right? Right! Mango does not come from anywhere near where I live but I went for it anyway, as they looked unblemished, plump and juicy! Today’s post of Avocado & Mango Salad is a delicious way to get into the mood for spring.
I concluded that with today being Leap Day in this Leap Year I should take full advantage of it and write one last post featuring “soup”. Ah, yes soup month has come to an end. Today’s soup is a Moroccan Chicken and Butternut Squash Soup. Somewhat of a departure for me as I have never […]
It’s amazing how when you have a family member who is relegated to a “soft” diet for a few days how much soup needs to be simmering on the stove. Miss T had wisdom teeth extracted on Saturday and was ordered to stick with a soft diet for one week. Are you kidding me?
Moving right along with “orange” month. I’m not in any hurry for this month to end as my oldest daughter will hit the quarter century mark near the end of January. I simply do not understand how time breezes by so quickly.
