Honey Can Cook

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  • A Surprise In The Bee Yard

    A Surprise In The Bee Yard

    I had quite a surprise when I went out to disassemble my bee hives at the Greensboro Science Center last week.  After discovering that the hives were gone I decided to take apart the hive components and start with new ones this spring.  When I’d checked and found that the bees were gone I had also seen a small handful of bees in the top super of one of the hives.  After peeking down further and not seeing anything going on I closed up the hive, knowing I’d be back in a few days.

    Surprise Bee

    Aware of the possibility that those few bees may still be there I carefully lifted off their lid.  There were still a few bees meandering around but with a particular busyness.  The way the worker bees were moving about caused me to pause and my instincts told me to look for a queen – doubtful that there would be one.  SURPRISE! Can you imagine my astonishment upon seeing a queen?  It was one of those moments where you see what you see and then you second guess what you saw only to know you saw it!  I gently pulled out the frame and watched for a minute and sure enough the queen was there.  She looks to be young and maybe not fertilized yet.

    Honestly I am still questioning if what I saw was really a queen.  Chandra Metheny, the GSC horticulturist and my colleague was in the apiary with me. I immediately called her over to be a second set of eyes and she too saw a queen. I’m going to play it safe and say “the jury is still out” until I can open this hive again. Now I am dependent on the weather cooperating and giving me a warm, sunny day to go take another peek.

    Surprise Bees

    She isn’t totally visible in the photos but this is the little colony and their miracle queen, or should I say, “Queen Miracle”? This will become her name if she survives. I can’t say for sure how they came to be.  It’s possible the old queen succumbed to whatever killed the hives.  When this happens the worker bees know it and begin to nurture a queen cell to produce a new monarch.  I don’t feel like this is the same queen that was in the hive when I closed them up for the winter.  It is hard for me to say she was old and unproductive considering she was installed last year. What I do know is that the bees were behaving as they do when they are tending to a queen.

    surprise

    To learn more about these interesting creatures read this post – Take A Peek Inside A Bee Hive.    

    In the photo above you can see the queen perfectly. (this is a photo of one of my previous queens) She is the one with the larger black leathery looking spot behind her eyes – that is one indication – also her abdomen is longer and pointed at the end – the second piece of evidence I picked up on when I saw Queen Miracle (fingers crossed).

    Cross your fingers and send good thoughts to Queen Miracle and her ladies.  They are small so they will need to survive the remainder of winter.  It is predicted to go into the 20’s at night this week.  I took the hive down to 2 “boxes”, one hive body and one super.  This will make it easier for them to keep their hive warm enough – 95*F.  They have plenty of honey capped and ready to be eaten too.  That is all I can do for them at this time.  Fingers, legs, toes and eyes crossed for a miracle!

  • Bee Keeping Ain’t Nothin’ But Problem Solving

    Bee Keeping Ain’t Nothin’ But Problem Solving

    Bee keeping ain’t nothin’ but problem solving.  Boy ain’t that the truth?!? I’ve lost my bee hives at the GSC again.  To say I am baffled, puzzled, perplexed and disconcerted might be an understatement.  Sad too!

    Bees

    Look at them!  They seemed perfectly fine when I closed up the hives in late October, knowing winter was around the corner.  They had plenty of capped honey, had been treated for varroa mites, were strong and seemed normal.  2 hives – gone.  Just a few dead bees in each.

    What could be killing our bees in North Carolina?  My contacts at the science center inform me that Duke University lost 12 hives this winter and UNC also lost their bee hives.  I wonder if they think bee keeping ain’t nothin’ but problem solving? I can only take a bit of solace in knowing that it appears to be a statewide epidemic and it’s not my lack of responsibility or care.  This however, is little consolation.

    Click on “Bees in the Hive” below to watch how sweet and calm my bees are…errr…were. Protecting their hive but not in an aggressive manner at all.  I find them to be so interesting and delightful and yes, sweet!

    Bees in the hive

    We are contemplating several concepts on how to beat this problem.  One idea is to try Russian queens instead of Italian.  One is to order from a local guy who claims he’s bred queens who’s colonies overwinter better than others.  The vet at the center is going to take a few of the dead bees and run some autopsies to see if he can determine an exact cause.  I sure hope he can come up with an answer!

    Should we keep 2 hives or go down to 1?  There are pros to having 2.  If you lose one you still have one.  If the beekeeper, me, needs to borrow some honey frames or brood frames to help one colony become stronger it’s possible with 2 hives.  That doesn’t happen often but I have taken from one strong hive to help a weaker one a few times in my 7 years of beekeeping.

    Are you a fellow beekeeper reading this?  If you are please reach out by commenting below and tell me what your experience is this year as you begin to investigate your hives.

    I’ll publish a story when we’ve come to a decision on how we will approach beekeeping 2018.  Please bee 🙂 sending good thoughts my way as we try and recover from losses 2 years in a row.  I am hoping that determination, persistence and love of bees will get us though.

  • The Cutest Orange-Almond Sugar Cookies Ever

    The Cutest Orange-Almond Sugar Cookies Ever

    These are the cutest Orange Almond Sugar Cookies you’ve ever seen – they are shaped like bees, flowers and pigs!  I had to do something to make myself feel better as I had an unfortunate encounter with my bees on Friday and by Sunday I needed a lift.  I’ll be sharing the bee story with you in a few days but today, Orange Almond Sugar Cookies.

    Orange Almond Sugar Cookies are rolled and cut.  Generally I’m not a fan of rolled and cut out cookies because it’s a tad messy.  It was a cloudy, drizzly Sunday and I had all the time in the world.  Making a mess didn’t seem to matter.  I didn’t start out to make cute cut outs but when I went to find my basic round cookie cutter I was reminded of my adorable bee shaped cookie cutter, a flower one and a very, very old one shaped like a pig.  Too stinkin’ cute!  The pig shaped one belonged to my grandmother.  He’s an antique cookie cutter but he still works just fine.

    If you’ve followed me for a while you already  know that orange is one of my favorite flavors, almond is a runner up.  The combination seemed perfect for these simple sugar cookies.  I also added fresh orange zest and juice because – well why wouldn’t I? Adding the zest to the powdered sugar glaze not only tastes yummy but looks pretty with little flecks of bright and cheerful orange popping out!

    Orange Almond sugar Cookie Cutouts

    Eating the adorable and tasty, soft, not too sweet, yet flavorful cookies did cheer me up a bit.  They’ve also cheered up everyone I’ve shared them with.  Make them, bake them and you’ll be cheered up too!

    If you want to hear about the bees I’ll be writing that story and posting it soon.  I’ll leave with a clue…”bee keeping ain’t nothin’ but problem solvin’”  Boy ain’t that the truth!

    [amd-zlrecipe-recipe:37]

     

  • Maple Bourbon Syrup For A Lazy Sunday

    Maple Bourbon Syrup For A Lazy Sunday

    We had a chilly, damp weekend and quite a lazy, yet productive Sunday. Before we got busy sorting and purging in the attic I made Buttermilk Pancakes with Maple Bourbon Syrup. It is so delicious that I plan on making large batches of this infused syrup and storing it up for future pancake breakfasts.

    Maple Bourbon Syrup

    I say lazy Sunday as we sat around and sipped on hot cups of coffee while catching up on some reading and discussing summer vacation plans.  I can’t wait to share where we are going this July!  But that is for another post.  After we lazed about we worked up an appetite and having just made a trip to the Old Mill of Guilford I knew pancakes had to be on the menu.  Founded in 1767, today the mill continues to produce all-natural, stone-ground, whole grain foods, just as it has for over 240 years.  If you live in the vicinity it is well worth a trip to the mill store where you can haul home bags full of grits, cornmeal, polenta, wheat flour, pancake mixes, scone and muffin mixes, spelt flour, and so much more.  They even have gluten-free buckwheat and white rice flours for sale.

    This Maple Bourbon syrup would go well on any pancake or waffle recipe you prefer.  Just be sure you make some and enjoy it on your next lazy Sunday.

    [amd-zlrecipe-recipe:36]

  • 2017 Book Review – Hooked On An Author

    2017 Book Review – Hooked On An Author

    Happy New Year – I warmly welcome 2018!  I am sharing my 2017 book review in hopes you will share some of your favorites by leaving me a comment in the comment section!

    Quite frankly 2017 could not end quick enough.  While I enjoyed some wonderful moments, (our trip to Europe, a long beach weekend, seeing my girls) there were some tuff times that I’d just as soon forget.  Those times however are part of my life’s history and for now they’ll be put on the back shelf as the situations causing some distress and stress, change.  I can always find reprieve in a book and did so by polishing off 10 books in 2017.

    2017 Book Review

    As noted in the title I seem to have found myself hooked on one author in particular. I can thank “Miss T’ for my new found pleasure in reading books by author Lisa See, an American writer and novelist.  It was somewhat of a departure for me to read books based on the lives of Chinese women.  I’m infatuated with her historical fiction and will likely find myself absorbed in more of her books this year.  As much as I love to travel reading books such as these transport me as though I am on a travel adventure!

    Anne Frank – Need I say more?  This is the 3rd time I’ve read this heart-wrenching book.  The first two times being when I was 11 and 19 respectively.  I discovered that this edition, which I purchased at The Anne Frank museum in Amsterdam is a revised and unedited version of her diary.  I’ve discovered that the first two times I read Anne’s diary there were many parts omitted by her father.  When he first decided to publish her writings he chose to leave out any parts revealing her sexuality as well as the difficult relationship Anne had with her mother.  It did make for a different read – but definitely a better one.

    You probably know the story and this book does not need a review.  Let me say, ” I will never be able to comprehend what it was like for Anne and her family to endure the horrific events that took place during and in their lives. To me she is an intelligent, adorable, amusing, quirky young lady who is quite the writer.  I admire this young girl”.

    The Japanese Lover ~ Isabel Allende I love Allende’s books and have ready many.  She faithfully pulls readers into her characters lives from the first page and that draw makes it hard to put her books down.  This colorful cast of personalities takes us into the love and life of Alma Belasco and Ichimei Fukuda.  Friendship, family, passion, reflection and lastly old age will pull you from page to page as her story unfolds.  Secrets, mysterious letters and gifts and the why are revealed in the end.  If you are an Allende fan read this, if you have never read Isabelle Allende start now!

    Clementine The Life Of Mrs. Winston Churchill ~ Sonia Purnell – This book has it’s benefits, even though it is a fairly hefty hard-cover.  I put Clementine down countless times for a lightweight paperback as she was too cumbersome to travel with.  The thing is, this storyline is easy to delve back into.  Clementine, pronounced Clementeen, chose the incalculable job of marrying Winston Churchill.  He may have changed the course of history but Clemmie was his source of resolve and direction more oft than not.

    Born into penniless aristocracy Clementine was the target of cruel snobbery and isolation.  Extremely intelligent and beautiful but captive to paralyzing insecurities, she made his career her mission.  Purnell captures the dynamic of this couple,  completely devoted to one another with a curious distance between them.  They slept in separate beds, vacationed individually and often argued over money and their children.  It is clear from this long overdue account that without Clementine, Churchill would never has risen to greatness.  It validates the phrase “behind every great man there is a great woman”!

    The Coincidence of Coconut Cake ~ Amy E. Reichert –  Set in downtown Milwaukee, Wisconsin with a food focus The Coincidence of The Coconut Cake is an easy and fun read.  Nothing deep here but enjoyable none the less.  Sometimes we just need a book like this.  Since food is one of my main interests in life I’m certain it was the title that caught my eye.  I do love a good coconut cake too and I’m sure Chef Lou Johnson made an amazing, mouthwatering one! Watching Lou tirelessly build her struggling restaurant, Luella’s, along with a troubled relationship is just the beginning.  Fate intervenes when a famous restaurant critic pays a visit on a disastrous night to Luella’s.  A lighthearted story of love and perseverance surrounding food.  Good beach read!

    The Residence Inside The Private World Of The White House~ Kate Anderson Brower – Former White House correspondent Brower opens the doors to the U.S.’s most famous address. If you were hooked on Downton Abbey you may get hooked on this revealing look into the life of the White House staff.  She takes us behind the scenes of the Kennedy administration followed by Lyndon Johnson, Reagan, Nixon, Carter, Gerald Ford, the tumultuous Clinton presidency, both Bushes, all the way through Barak Obama.  “Wow”, is all I can say.

    It never occurred to me what the staff is doing behind the scenes on any given day at our presidential residence.  With each new administration comes a new family, a new set of values and requirements not to mention personalities – and a new set of challenges and changes to the intensely loyal and hardworking people who serve them.  My father-in-law suggested this book and I’m happy he did as it was an eye-opening and entertaining read.

    Slightly South of Simple ~ Kristy Woodson Harvey  – Harvey is a North Carolina writer where she also writes a popular interior design blog.  This book was my summer beach read and that’s exactly what it is good for.  A story that explores the bonds between mothers, daughters and sisters.  Love, infidelity, divorce, childbirth, high society and beach bungalow life weave a story that is never quite as simple as it seems.

    The Magic Strings of Frankie Presto ~ Mitch Albom – The author of Tuesdays with Morrie writes a magical story narrated by the voice of “music” itself.  It took me about 3 pages to determine just who was narrating this story but once I figured it out I took off.  This story of a war orphan born in a burning church takes you on an extraordinary journey around the world.  With a talent to change peoples lives using 6 mysterious blue strings on his beloved guitar – Frankie navigates the musical terrain of the twentieth century.  He loses his way when he becomes a famous star until tragedy steals his ability to play the guitar that defines him.  A novel of the love between a man and a woman, an artist and his mentor and a musician and his talent.  This story carries you along and is hard to put down!

    Now onto the author I seem to be hooked on – Lisa See.  You’ll notice I read three of her books this year.  The first was China Dolls, followed by The Tea Girl of Hummingbird Lane and lastly Peony in Love.  Lisa See writes historical fiction.  I was fascinated by her adept way of educating me on the lives of people from China.

    China Dolls ~ Lisa See – Set in 1938 San Francisco and the glittering world of Chinese nightclubs, See’s story of 3 young women, Helen, Grace and Ruby, from three different backgrounds meet at the exclusive ForbiddenCity nightclub. Helen lives with her traditional Chinese family, Grace an American-born Chinese girl, and Ruby, defiant and unconventional become fast friends. Love, war, secrets and betrayal -China Dolls is a page turner!

    The Tea Girl Of Hummingbird Lane ~ Lisa See – This book above the others  I read of See’s enlightened me to so much about the Chinese culture.  I’d never heard of Pu’er Tea until I read The Tea Girl of Hummingbird Lane and was delighted when I was able to find it at a local tea shop.  In their remote Chinese mountain village Li-Yan and her family are tea farmers.  When a stranger arrives to inquire about purchasing the valuable tea Li-Yan begins to reject the customs that shaped her childhood.  When she leaves her baby daughter, wrapped in a blanket with a tea-cake tucked into its folds she has rejected tradition and leaves her village for education, a business and city life.  The daughter is raised in California by privileged adoptive parents.

    Both mother and daughter wonder about the other and each searches for the meaning in the study of Pu’er, the tea that has shaped their family for centuries.  A powerful story about two women separated by culture, circumstance and distance.  If you are a mother to a daughter you will feel the connection between mother and daughter in this story.  That connection is what most resonated with me as I read The Tea Girl of Hummingbird Lane.

    Peony in Love ~ Lisa See –  This was my final book for 2017 and quite a departure from my usual read.  Also quite the  shift for Mrs. See.  Seventeenth-century China is the setting for Peony’s story.  See writes about life in the living world as well as the after world in this story of love, destiny, desire and sorrow.  Based on actual historical events this novel vividly evokes another time and place.  It’s a coming of age story, a ghost story, family saga and a beautiful work of social and musical history.  Take this book on vacation – it’s the perfect poolside read or for passing hours on a long flight.

    This wraps up my 2017 book review.  I’m into book number 1 for 2018 – A Man Called Ove.  It’s been an easy read and kept me occupied throughout a bout of the flu and some bone-chilling temps in North Carolina which have kept me indoors more than I like.  Let me hear your comments if you’ve read any of these books.  Yay or nay I”m curious to hear what you have to say!

     

  • Pie For Your Christmas Table

    Pie For Your Christmas Table

    This is such a busy time of year for all of us.  I barely have the bandwidth to spend time at my desk blogging because I’d rather be baking pies!  Today I’m sharing recipes for a “variety of pies” for your Christmas table.  In The Orange Bee kitchen there will definitely be a Bourbon Pecan Pie as it’s my man Dan’s favorite.  Oh we’ll have more sweet treats than pie, but pie seems to belong on our Christmas dessert table.

    Bourbon Pecan Pie – Recipe

    A simple and old-fashioned favorite of mine is this Buttermilk Pie – like Grandma used to make.  My grandma was called “Gama” and this quick, easy and scrumptious pie is a wonderful addition to your Christmas pie spread.  It is super quick and easy to put together and you can use the leftover buttermilk to make some biscuits for breakfast!

    buttermilk pie
    Buttermilk Pie – Recipe

    This Sweet Potato Pie with Marshmallow Meringue can take the place of sweet potato casserole any day.  I love sweet potato casseroles and I’m not a fan of casseroles.  The thing is I always feel like I’m eating dessert with my meal!  I like to tone down the sweet potato casserole and not pile on marshmallows but the marshmallow meringue on this  pie is heavenly!

    Sweet Potato Pie with Marshmallow Meringue – Recipe

    I’m going to wrap it up with a fruit pie cuz we all need something healthy in our holiday spread.  That’s a joke y’all!  Peach Crumble Pie is full of fresh or frozen peaches – this time of year frozen peaches from the summers harvest will work beautifully.  Juicy peaches bubbling up through the crunchy crumb topping make this pie irresistible.

    Peach Crumble Pie – Recipe

    Okay one more – if you want a real show-stopper try this Apple Pie Amsterdam.  I worked diligently to perfect this unusual recipe as the apple pies of Holland are nothing like an American apple pie.  It may just be the star of the show, encased in a crumb crust and topped with a fancy dollop of fresh whipped cream.

    pie
    Apple Pie Amsterdam – Recipe

    As I mentioned at the beginning this time of year is crazy busy for all of us and finding the time to sit and write creatively seems to be escaping me.  I cannot promise that I’ll be back before 2018 arrives so let me take this opportunity to wish you a very Merry Christmas and all the best for a healthy and prosperous New Year!  Now go bake some pies!

     

     

     

  • Bourbon Pecan Pie

    Bourbon Pecan Pie

    Bourbon Pecan Pie
    Bourbon Pecan Pie

    Bourbon Pecan Pie“,  ’nuff said!  It seems pecans are a favorite holiday nut.  I know around The Orange Bee we like them in many ways, spiced, sugared, toasted, in cookies, cakes, breads and especially in this pie.  My man Dan wouldn’t consider it a holiday without a Bourbon Pecan Pie.

    It’s the subtle whiff and smack of bourbon that sets this pie apart.  If you are the baker of this pie do not fail to take at least one good swig of bourbon as you make the pie!

    At The Kentucky Bourbon Trail you can find out all about Bourbon and it’s roots.  I’m thinking of taking a tour through the winding country roads and rolling green hills to explore bourbon makers such as Woodford Reserve (my man Dan’s favorite), Makers Mark, Jim Beam and why not check out Wild Turkey!  Here is a bit of trivia with reference to bourbon and its history.

    This pie is rich and addicting….beware and…Enjoy!

     

    [amd-zlrecipe-recipe:35]

     

  • Apple Pie Amsterdam – Round Two – Did I Nail It?

    Apple Pie Amsterdam – Round Two – Did I Nail It?

    Well, do you think I nailed round two of Apple Pie Amsterdam? Hopefully my guests…read…guinea pigs from the second go round will weigh in and answer that for you!  Personally I felt good about the outcome.  Making the few changes I mentioned in my first post – read it here – made a big difference in the final pie.

    pie

    These are the changes I wanted to make:
    1. Pie needs to bake for another 7-10 minutes
    2. It needs additional spice mixture
    3. Use all 10 apples and press repeatedly until apples chunks are compact
    4. Cut bigger chunks of apple
    5. Use less dough in the bottom of the pan – reserve a bit more for the topping

    Here are the results:
    1. Baking for another 10-15 minutes ensured the crust was done through and through.
    2. Adding one extra teaspoon of Speculaaskruiden (Dutch Spice Blend) supplied just the right amount of all those delicious flavors – but was not overwhelming.
    3. Adding the apples a few at a time and then pressing them into the crust as I went, allowed all the apples to go into the crust  leaving few gaps in the filling. This meant that the pie “stood up” better.
    4. Bigger chunks of fruit also helped the pie “stand up” but were not too big to eat!
    5. Decreasing the amount of dough I used on the bottom and sides of the pan I believe, also helped the crust bake up better and I like having more dough on top to cover all the filling.

    The only new tip I have to add is that after a day the pie begins to get juicer – of course it does – and my slices don’t hold up as well as they did on the first few.  (At Winkel 43 in Amsterdam they never have leftovers – there is always a line to get a slice of this pie.)  Refrigerating any pie that is not eaten when you first slice it helps alleviate this problem but I only figured that out after it sat at room temp for 2 days.  Another solution would be to bake this pie when you have house full of pie eaters!

    pie

    The photo of the slice above was after 2 days on the counter.  You can see it still held up pretty well.  Full of chunky apples, golden raisins and walnuts this pie has “fall” written all over it.  I am ready to share the recipe with you now and would love to hear any comments or suggestions if you try your hand at it!  What I did miss was taking any photos of the fluffy fresh whipped cream dollops that I serve on top.  You can do ice cream or whipped cream – they do both in Holland.  I like the lightness of the whipped cream, I just had too many folks with their hands out for a slice when I served it and so failed to take a pic.  You get the idea! Hey, by the way not only is this pie delicious as dessert but it’s damn delicious for breakfast with a hot cup of tea or coffee – just saying’!

    [amd-zlrecipe-recipe:34]

  • Apple Pie Amsterdam – Round One

    Apple Pie Amsterdam – Round One

    SO, I tried my hand at Apple Pie Amsterdam last week.  It was only a partial success but I am going to share with you anyway. I know that none of us are 100% successful in the kitchen and sharing a lack of success is as important as sharing every perfect accomplishment.  Especially when it is a new and different recipe.

    You might guess I made it for company!  My poor guests are often guinea pigs for new and untried dishes in my kitchen.  It looked perfect in every way – would you say so? Almost my friends, almost.

    Here is what I learned:
    1. Pie needs to bake for another 7-10 minutes
    2. It needs additional spice mixture
    3. Use all 10 apples and press repeatedly until apples chunks are compact
    4. Cut bigger chunks of apple
    5. Use less dough in the bottom of the pan – reserve a bit more for the topping

    You might be fooled because these photos do look pretty darn near perfection – but the dough wasn’t cooked all the way through.  It was very close to being firm through and through but lacking just in the center or thickest part where the bottom and sides of dough meet in the pan.  I also tested the apples inside and they were tender but could’ve used a few more minutes of baking time.

    I planned on using 10 apples but ended up setting aside about a cup and a half.  I should have piled all 10 into my crust for a compact filling.  I’ve got this – I can’t wait to try it my revised version.

    I followed instructions from one recipe (I blended the recipes from several different sources) and cut my apples into what I’d call “bite size” pieces.  Next time I am making them more chunky!  I feel that the pie will hold up better if the apples segments are larger.  I also want more spice than I added – it was tasty but needs a boost!

    Guess what?  I have company coming again in 10 days and once again I’ll be trying my hand at Apple Pie Amsterdam.  This time I’m 99% sure I will reach perfection.  This pie did not go to waste however.  My guests ate a piece every evening after dinner and I’m quite certain they weren’t just being nice.

    Patience people…..the recipe is to come once I have baked a “model”  Apple Pie Amsterdam!

     

     

  • Preparing My Bees For Winter – No Mites Allowed

    Preparing My Bees For Winter – No Mites Allowed

    Fall is here and winter around the corner.  It’s that time of year when I must be certain my bees are ready for old man winter.  Earlier this year when I went to observe and check on the hives I discovered all 3 hives at the Greensboro Science Center were no more, I was traumatized.  The culprit?  Varroa Mites.  This discovery was made in late February and you can read about it here.

    Mites
    Healthy Honey Bees

    I quickly ordered new queens and their colonies and installed them with success.  They have flourished over the spring and summer but no doubt would have some mites to contend with.  I am a quick learner and this year I was not about to let those nasty mites take my bees.  Adventures such as this are what keeps beekeeping interesting and a beekeeper on her toes!  Problem solving!  I knew exactly what I needed to do this year hopefully to prevent another devastating blow – apply mite strips to the hives.  I’ve never done this before but after reading and investigating about the way to go about it I knew it must be done.

    I hated having to put this noxious poison in the hives but the proven consensus is that it doesn’t harm the bees, just kills the mites.  After getting a sniff of the strips it’s hard to imagine it wouldn’t kill anything and everything…but trusting those who have gone before me I treated the hives with Mite Away Strips.

    Doing this required me to rearrange the supers on my hives so that the strips would be placed on a brood box where they would be most effective.  You see the mites attack the baby bees so the pest control must be dispersed around the brood.  I first had to remove a super full of honey – weighing around 60-70 pounds.  I do not plan on taking any honey from the bees this year so no worries about the poison filtering into the honey for human consumption.  Ugh…I can’t tell you how weird I felt laying those mite away ribbons in the hive – just one deep breath nearly put me out of commission for the next hour.  I wore protective latex gloves over my leather beekeeper gloves and meant to hold my breath the entire time but forgot and inhaled.  Only on the first go round!

    I repeated the process on the second hive and closed everyone up for two weeks.  The great staff at GSC kept an eye on the hives, checking for any signs of distress or an unusual amount of deceased bees.  Luckily the girls didn’t seem to be stressed nor were there dead bees at the entrance of the hive.  I had hopes for a good outcome when I went to check on the success of the mite control.

    Mites
    Varroa Mite Kill

    Success!  See all those little brownish-red spots in the photo above?  Dead mites! The yellow drops are pollen.  This is what the bottom board looked like after the mite strips were placed in my hives.  Now it’s waiting time.  Both hives have plenty of stored honey to make it through the winter.  I’m praying and hoping that the mite kill in both hives is sufficient and that both hives are strong and healthy in spring 2018.

    Bees Managing Climate Control

    Above is a fun video of the bees managing climate control at the entrance to the hive.  You can see bees on the entrance flat board as well as hanging onto the opening fanning their little wings to keep the circulation going. With warm weather continuing they work tirelessly to keep their hive temperature constant.  We complain tirelessly if our air conditioner goes out!   I love my bees!