Do you remember the first time you made an “upside-down” cake? I recall being apprehensive about flipping the cake onto a platter, worried about a first class kitchen calamity.
Wow! That was a blast….being guest chef at Central Market’s Dinner With The Orange Bee. Leading up to class I shared all of the tasty recipes we would make. I wanted to recap the evening, briefly. Then I”ll be sharing a peachy little recipe with you. The folks at CM were very easy and pleasant […]
Only one day until my CM gig. I’ve been thinking about it often. Who will be there? How many questions will I be asked, and about what? Will I be given favorable reviews at the end of class? There are only 6 seats available. I feel good about that! I enjoy speaking before a crowd. […]