Oh my goodness this French Onion and Bacon Tart is ahhhhh-mazing! Since I made the decision to bake my way through the Cook’s Illustrated Baking Book it quickly became crystal clear that I’d need to bake some of the savory recipes not always the sweet, sugary items. But those are my favorites! By the way, […]
Oil & Honey Edition Reposting a recipe because it’s so easy and elegant and perfect for a summer dessert, plus it uses honey! Last week I posted a Coconut Flan recipe using honey and coconut milk.. I enjoyed the flan so much and was so surprised at the ease in making it that I decided to […]
OIL & HONEY EDITION Today I am sharing some honey facts with you! You may be surprised at the many benefits of honey. I’m not referring to a bottle or jar of honey you purchase in a big box store…no, no, NO! To be certain you are eating or using pure honey you should purchase […]
Tonight I am teaching a “honey” cooking class at the Savory Spice Shop in Greensboro. I cannot wait to share this recipe for Honey Lemon Custard. This recipe is one of the easiest and most delectable desserts I can share with the class and you. I love it so much I’d like to take a […]
I am still enjoying flans and custards as a rich yet light dessert. I’m on a roll with this custard-flan thing! What I love about today’s recipe is the lemon flavor.
I have always been a fan of “flan“. It’s the creaminess that makes me love it so much. Just thinking of the creamy custard rolling around on my tongue and savoring the caramel flavor make my mouth water. Often times while eating out I order it for dessert. I have always been afraid to try making flan at […]
Seriously! I want to fill up the bathtub and slide right in. Honey-Lemon Custard is a simple dessert, a little tangy, a little sweet, creamy, full of honey, lemon and vanilla flavors.
