I have been remembering Cuba as this time last year I was there. I have been reliving that trip in my dreams, day and night and wishing to be free to travel again internationally – SOON! Damn Coronavirus! I wouldn’t recommend travel to Cuba in July as it is muy caliente – very hot! However, […]
Joining the crew of local chefs for Community Table isn’t new for Chef Chris Blackburn. Last year his smoked lamb tamale was an exceptional addition to the multi-course dinner. Chris can be found cheffing currently at not one but two restaurants, both new to him. Steak Street, an award winning restaurant in High Point and […]
Voted #1 Chef in Guilford County under 30 this year! That’s right, our head chef for this years Community Table is our youngest ever. Suffice it to say Anders Benton, executive chef at GIA DrinkEatListen is under 30 – a youngster by any standard. Benton was also honored with second place in the “Best Chef” […]
I recently returned from the “Best” girls weekend in Charleston, South Carolina and you need to know how we made it so amazing! This trip was planned about 6 months ahead of time to celebrate my, ummm, hummm, birthday! Suffice it to say it was a “big” birthday. Long before the big day I knew […]
The 5 restaurants you shouldn’t miss when visiting Quebec City and Montreal may or may not be ones you’ve heard of. I am a foodie and aren’t we all to some degree? My goal is to always eat the best food. One thing that is certain, in the time we spent in both cities there […]
First-time or well seasoned traveler? If you’re traveling to Europe here are 10 things you need to know! If you are a seasoned traveler this list may seem obvious – although if this is your first trip to Europe you need to know some ins and outs. It’s perfectly normal to feel anxious about how […]
When my daughter LuLu and I stumbled upon Main Street Kitchen in Walnut Creek this past Saturday something drew us in. It wasn’t just the delicious aroma drifting out to the adjacent sidewalk, or the bright blue umbrellas inviting al fresco dining. It wasn’t the warm ambient light glowing inside or the blackboard touting brunch. I am […]
