Today I am diverting from posting a “honey” recipe to share my overnight Blueberry-Pecan French Toast recipe. Blueberries are abundant this time of year and what better way to use them than in an easy crowd pleasing breakfast dish? What you need to know about this recipe is; the proportions are perfect for a crowd, […]
One of the vendors that supplies Enjoy!, the store I manage is a Texas company called “Wimberly Valley Gourmet. Of the products they make we carry their avocado oil, pecan oil, Mexican vanilla, and balsamic vinegar. A few weeks ago we were throwing a party and invited the owners to join us and educate our […]
How many of you remember Magic Cookie Bars from waaaay back when? In the past – waaaay back when, I made these delicious, gooey bars quite often, but I can’t remember the last time I made them. That was until I stumbled across the recipe in my Loveless Cafe Desserts Cookbook.
I promise I’m almost done posting cookie recipes. If the Christmas season wasn’t bearing down on me it’d be easier to make or bake something besides cookies. Truthfully, I made these cookies a while ago but have been waiting to share them until Christmas Cookies were on your minds.
If you know me at all you know I’m continually looking for a way to blend honey into my recipes. It’s a cinch to drench a biscuit with honey, stir a spoonful into my tea, pour it over my yogurt or simply dip a finger into the jar and lick!
About 12 years ago, when LuLu was in high school and Miss T was just a little thing I was given this cake as a thank you by the mother of another high schooler, who was tagging along with my family on a ski vacation to Taos, New Mexico. It was “spring break” week and […]
This is my breakfast. I eat yogurt topped with a combination of fruit, honey and often times granola, most days of the week. Not that I think it necessary for you to be enlightened to my breakfast choices, but fruit is an ongoing theme this summer and today it seemed effortless to photograph and then […]
“The true Southern watermelon is a boon apart, and not to be mentioned with commoner things. It is chief of this world’s luxuries, king by the grace of God over all the fruits of the earth. When one has tasted it, he knows what the angels eat. It was not a Southern watermelon that Eve took; we […]
I was pleasantly surprised, well it was more like totally excited when Ryan, over at Ryan Bakes http://www.ryanbakes.com/ held a giveaway for one of her favorite cookbooks and I won! The title, Desserts From The Famous Loveless Cafe. You’ll find the The Loveless Cafe in Nashville, Tennessee and opened its doors in 1951.
I promised you recipes featuring fresh fruits and veggies of summer. Here is a recipe you can play with, add to, change, etc. and I’m convinced it will be delicious, no matter how you dice it. I had a few peaches hanging around and fresh garden tomatoes staring from the window sill, begging to be […]
