Recently I had the privilege of meeting Amie, owner of Francesca’s Dawn Farm in Halifax, Va. Let me tell you if you live in the Triad of North Carolina and aren’t ordering your meat, poultry, etc from Amie you are missing out. Engaging in ethical, transparent and local beliefs Amie and her family are excited […]
Eggs For Breakfast
Eggs, toast, and roasted asparagus all in one pan and perfect for a freezing-cold morning breakfast. The snow is back and it was unpredicted. Weather forecasters often get a bad rap for not predicting our weather correctly and today is a classic example of why! On last nights weather report, on two different channels, snow […]
In My Kitchen
Well 2013 is flying past me – I must have blinked one too many times. I enjoy participating in Cecilia’s “In My Kitchen” posts at Fig Jam and Lime Cordial. Somehow I let February, and March slip through my buttered fingers and here we are way into April. Before it’s too late I wanted to […]
Road Food
New photo under Austin, Texas. Check it out!
A Zillion and One
This week I had some fresh asparagus staring out at me every time I opened the refrigerator door. I totally wanted to eat that asparagus but I also wanted to do something different with it. All week-long I was pondering those lovely green stalks. This weeks meals never lent themselves to the addition of asparagus […]
Kiss The Moon
Did you see the moon on Saturday night? It was a “Super Moon”. I’m not calling it a super moon because I thought it looked super. It was a “Super Moon” because scientists and astronomers refer to it as “Super” due to its being closer to earth and thus appearing brighter and bigger. It was […]
