I promised a soup recipe before the Nutri Ninja giveaway ends. If you haven’t signed up yet it’s not too late. Do it right HERE! There are 5 days left to enter and the winner will be randomly drawn on Friday December 11, 2015. I’ve found this blender so useful in my kitchen. It juices, […]
I am having such fun in my kitchen with my new Nutri Ninja Blender. It’s kind of like having a smart phone for the kitchen! You can enter to win one of these super powerful blenders here on my website. This new blender is not only a powerful nutrient and vitamin extractor, but Ninja has thrown in a high-performance […]
I’m so excited today to share a fresh, healthy and savory seafood recipe with you. What I am even more psyched about is my partnership with the Sustainable Seafood Blog Project! Participating in a conversation about sustainability, especially when it comes to our seafood, justifies my struggle with seeking out and purchasing sustainable seafood. Most of us don’t think of fish […]
This past weekend I got my act together and managed to roast a chicken early in the morning, photograph it, refrigerate it and then serve steak for dinner. My mission was to be able to share this recipe with you but I wanted a photograph. Here are the reasons I worked it out this way. […]
Miss “T” is home from college and bored as she can be. She has looked and looked for a job but to her dismay no one has hired her. Personally I think the jobs were filled by time she was home and able to apply. I’ve made an effort to encourage her to kick back […]
This month we are “going green”. I’ve decided for the month of March to bring you recipes that are green. This could be anything from peas to pesto, beans to broccoli, tea to thyme. When I was trying to settle on a March idea for my blog, several thoughts entered my head.
“Only the pure of heart can make good soup”, Beethoven. Interesting quote, don’t you think? But then again, Beethoven was an interesting character and quite talented at that! I’m really pleased with todays soup. Roasted Tomato Bisque. Pure deliciousness. It’s made with roasted cherry tomatoes and garlic.
Around the Orange Bee we just can’t seem to escape from our leisurely evenings. Leisurely evenings and food blogging are not simultaneous. I know from reading other food blogs that preparing the meal, photographing it and serving it before it becomes cold or your family loads up and heads to the nearest fast food joint, […]
Ahhh… summer. The dictionary defines summer as: The warmest season of the year, in the northern hemisphere from June to August and in the southern hemisphere from December to February. Today, the last day of June and summer is clearly defined in the extremely hot days we are facing. Around The Orange Bee we (adoring […]
Night before last a rapid and dangerous storm blew through Texas in the middle of the night. I am eternally grateful that there was no damage to my home or yard. It was verified that a tornado did blow through my community and the path of evidence was clear-cut. Trees down, metal mangled, fences laid […]
