I recently returned, March 9, from a fabulous trip to Italy. I was fortunate to depart as Italy went into strict lock down due to COVID 19. Or was I? There are days when it feels safer to be home but there are days when I wish I would have been “stuck” in Italy. […]
Giacomo’s! Ah…where do I begin? This little gem of a restaurant/deli and market has become one of our local favorites. Here is link to an article in North Carolina’s “Our State” magazine about the owner, Giacomo and how he came to own this genuine Italian deli. My man Dan discovered it first when a co-worker mentioned […]
Schiacciata Al Rosmarino is Italian for Flat Bread with Rosemary. I am enjoying the challenge of learning how to spell Schiacciata! A flat pizza-type bread, Schiacciata originates in the Tuscan area of Italy. Commonly sprinkled with olive oil and salt just before baking, additional herbs bring a welcome flavor to the otherwise rather plain bread. […]
