Here it is, the recipe for Gold Bars. This is such a simple recipe, easy to whip up and not time-consuming at all. On the day you decide to make these be sure to take out the butter and cream cheese ahead of time for softening. Once you begin the recipe you’ll have them in […]
Happy Earth Day my friends! Today is a warm, seriously windy, sunny with scattered clouds day here at The Orange Bee. I only have a short time to blog today and I was so happy when my friend Lin Ann at Vittles and Commitals, an awesome food blog, invited me to take part in this […]