This past weekend I got my act together and managed to roast a chicken early in the morning, photograph it, refrigerate it and then serve steak for dinner. My mission was to be able to share this recipe with you but I wanted a photograph. Here are the reasons I worked it out this way. […]
Wow! How did January 31 get here so fast? I’ve had so much fun with “orange” month. I hate to see it go, but am looking forward to moving on to another foodie adventure. I hope you’ll stick with me and come along. For my last “orange” post I am going to share a recipe