I served shrimp & grits last night for dinner. It is a quick and easy “southern gourmet” meal so I had to repost the story and recipe because you need to make this! This dish traditionally was served for breakfast to shrimpers coming into shore after long weeks at sea, but it’s […]
Coctel de Camarones -this is without a doubt one of my absolute favorite dishes. As the weather is heating up here in North Carolina I’m dreaming of digging into one of these. When I take a bite and close my eyes I am transformed to a gorgeous ocean view with sea breezes blowing through my […]
Someone mentioned “Crawfish Pie” the other day and it got me thinking about cajun food, creole dishes, and how much I have a taste for the variety that it brings to the table. I grew up in southeast Texas, right on the Louisiana border, with merely a river separating the two states and the two […]
