Ten to one we will all be exposed to some type of illness this time of year. The crud, an infection, a virus, the dreaded flu, colds, coughs, you name it they’re lurking. I’m a bit wiggy about keeping clean hands after being out in public and so should you – be a bit wiggy […]
Do you remember the first time you made an “upside-down” cake? I recall being apprehensive about flipping the cake onto a platter, worried about a first class kitchen calamity.
In my ever-growing desire to meet more bloggers I’ve been on a mission – making a concerted effort to “click” on a blog whose name grabs my interest, a comment on one of your blogs catches my attention, or while searching for a particular recipe I stumble on a great blog. One of the perks […]
Finding myself a bit overloaded this week has led me to take a look back and see what I was doing this time last year. Do you ever have those weeks where there’s not a thing wrong except your calendar is bursting with “to do’s”? That’s me this week! Last year I look back and […]
I am inviting you to join me for “All Things Honey”an exciting evening, held Thursday, October 11 at Enjoy! – Kitchen Frills and Gourmet a fantastic kitchen store on the square in downtown Rockwall, Texas. You can drop by anytime between 6:00 and 8:00 p.m. for some delicious food and drinks , all prepared with honey […]
How lucky am I, to have honey readily available for drizzling on anything – in this case leftover cornbread, for breakfast? I know you want some too – who wouldn’t? Having an abundance of honey to use daily is one reason I am a bee keeper. If my meals don’t call for honey I simply […]
Back in the day, BK, (before kids) I could be found wiling away my time during the summer months preserving fruits and veggies. Such a simple procedure for such a delicious and worthy outcome. What is more wonderful than popping the sealed lid from a jar of home canned preserves, tomatoes, okra or green beans […]
My mind is a jumble of emotions, questions, feelings and thoughts. I’d love to make or bake some delicious recipe to share with you but that’s not happening today. Today is the day of “The Last Supper”, not the one with Jesus and his followers but our last meal with Miss T before she heads […]
Seriously! I want to fill up the bathtub and slide right in. Honey-Lemon Custard is a simple dessert, a little tangy, a little sweet, creamy, full of honey, lemon and vanilla flavors.
This is my breakfast. I eat yogurt topped with a combination of fruit, honey and often times granola, most days of the week. Not that I think it necessary for you to be enlightened to my breakfast choices, but fruit is an ongoing theme this summer and today it seemed effortless to photograph and then […]
