This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NewWayToSparkle #CollectiveBias According to my calendar swim suit season is around the corner. This means we’ll be looking to jump into the water, in our backyard pools or if you’re like me you’ll be booking a few trips […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MeAndMyTea #CollectiveBias My man Dan is a picky tea drinker. Do you know any picky tea drinkers? I mean, I know there’s the whole sweet vs. unsweet tea thing with southerners leaning heavily on the “sweet” side, to […]
Tonight I am teaching a “honey” cooking class at the Savory Spice Shop in Greensboro. I cannot wait to share this recipe for Honey Lemon Custard. This recipe is one of the easiest and most delectable desserts I can share with the class and you. I love it so much I’d like to take a […]
Since I began working at the Savory Spice Shop I’ve heard quite a bit of information from folks eating gluten-free. Some out of necessity, as they have Celiac disease, others “going Paleo” and most as a new style of eating. I have heard many times that since cutting gluten out of ones diet a myriad […]
I am still enjoying flans and custards as a rich yet light dessert. I’m on a roll with this custard-flan thing! What I love about today’s recipe is the lemon flavor.
Today is the first day of spring 2014! Hurray! In honor of this most important day I thought I needed to share this adorable and delicious cake recipe with you once again. It fits the bill for a recipe using honey and it says “spring” like nobody’s business. This cake is without a doubt the […]
I find myself so busy of late that my blogging time is minimal. I do not like this. Bee season is in full swing, Miss T is home for the summer, wedding plans are at the beginning of crunch time, I have a job now and on and on…..
I love the flavor of citrus, lemon, lime, and orange. This will not come as breaking news to those of you who know me personally or have been reading my blog for any length of time. This recipe is one I found on Pinterest. How many of you are hooked on Pinterest? I wouldn’t say […]
I’m in love with this dish! Earthy mushrooms, fragrant thyme and sharp parmesan lend themselves to an array of entrees. I served these mushrooms over a bed of fresh, lightly sautéed spinach, alongside a standing rib roast. It was about as perfect as could be. The mixture would be fantastic spooned over pasta, flanking chicken, beef […]
Seriously! I want to fill up the bathtub and slide right in. Honey-Lemon Custard is a simple dessert, a little tangy, a little sweet, creamy, full of honey, lemon and vanilla flavors.
