We had a chilly, damp weekend and quite a lazy, yet productive Sunday. Before we got busy sorting and purging in the attic I made Buttermilk Pancakes with Maple Bourbon Syrup. It is so delicious that I plan on making large batches of this infused syrup and storing it up for future pancake breakfasts. I […]
Oh man – I am so excited about this pudding recipe. Not only is it rich and creamy but it’s made in the blender and then chilled! Super easy with a decadent chocolate flavor. At the spice shop where I log in a few hours a week we sell a type of cocoa called Black […]
This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #MyOatsCreation #CollectiveBias Steel Cut Oats are not as well known as regular Quaker Oatmeal or even quick cook Oatmeal. The first time I tasted Steel Cut Oats was back in the 70’s while staying with a friend in L.A. She had discovered […]
I mentioned in my last post that I was in the mood for some bread baking. I’d spied this recipe for low-cal Maple-Pecan Sticky Buns in this month’s issue of Southern Living. Feeling a bit adventurous I tackled this recipe before church on Sunday morning.
“Orange” month is quickly coming to an end. Charles, over at www.fiveeurofood.com/ Five Euro Food, who I might say posts some enticing photos and recipes, wrote a post about Swedish Waffles. I commented on how pretty and tasty they looked. He, later asked me about waffle recipes in America.
