Growing up in southeast Texas right on the Louisiana border I developed a taste for cajun and creole dishes at an early age . My Dad could take lots of heat, my mom, not so much and I fall somewhere in the middle, leaning towards the hot side. Shrimp, preferably gulf shrimp, are one of […]
Mussels In White Wine For Two
While working on developing a recipe for the Sustainable Seafood Blog Project I visited the seafood department of my local Whole Foods. If you read the SSBP post you know I pay particular attention to where my seafood comes from as well as how it was caught. I found these fresh, east coast mussels had just […]
Turkey Pot Pie
We love pot pie here at The Orange bee. My homemade is our all-time favorite. It’s reminiscent of childhood Sunday evening meals, with a pot pie hot from the oven, in it’s tiny little cardboard cup with Ed Sullivan, black and white on the television set. Once I decided to make these from scratch they […]
