It’s time I came clean – I have an addiction…to polenta. In particular to what I call a “Polenta Bowl”! I am laughing as I write this. Do you have a food addiction? What’s your addiction? To food specifically – I mean, this is a food blog! I have a terrible sweet tooth too, but lately, […]
First of all I want to say this is NOT a paid post nor a review about the film Forks Over Knives! It isn’t even a current flick but my man, Dan and I recently watched it for the first time. Have you seen it? If so you’ll understand what this post is about – if not – […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MySignatureDish #CollectiveBias This recipe is my new favorite! I am hooked on this creamy polenta with wild mushrooms, goat cheese and pistachios. I am making it on the average of once a week! A bit crazy, I know, […]
I have a story about mushrooms to share with you. We love mushrooms at The Orange Bee. We like them sauteed in butter and garlic, in salads, served with pasta and parmesan, baked, roasted, marinated, grilled, you name it. Miss T is particularly fond of mushrooms and always has been. When she was a little […]
I’m in love with this dish! Earthy mushrooms, fragrant thyme and sharp parmesan lend themselves to an array of entrees. I served these mushrooms over a bed of fresh, lightly sautéed spinach, alongside a standing rib roast. It was about as perfect as could be. The mixture would be fantastic spooned over pasta, flanking chicken, beef […]
