While working on developing a recipe for the Sustainable Seafood Blog Project I visited the seafood department of my local Whole Foods. If you read the SSBP post you know I pay particular attention to where my seafood comes from as well as how it was caught. I found these fresh, east coast mussels had just […]
I’m so excited today to share a fresh, healthy and savory seafood recipe with you. What I am even more psyched about is my partnership with the Sustainable Seafood Blog Project! Participating in a conversation about sustainability, especially when it comes to our seafood, justifies my struggle with seeking out and purchasing sustainable seafood. Most of us don’t think of fish […]
