Thank goodness for freezers! Last summer I was trying to figure out what in the world to do with over 150 pounds of fresh peaches. One method was to peel, pit, cut up and sprinkle with a little fruit fresh stuff, then freeze them in zip-lock baggies. I am so pleased that I preserved them […]
Did you know that Brussel Sprouts are an ancient vegetable? Possibly grown in what is now known as Belgium in the 13th century, Brussel Sprouts could be America’s most disliked vegetable. The first recorded writings about Brussel Sprouts date to 1587. Brussel Sprouts are one of the few vegetables to originate in northern Europe. They […]
Ahhhh…..cake and champagne. Is there any finer food or beverage with which to celebrate a birthday? I think not. I wrote previously about my oldest daughter and her birthday cake request. LuLu’s birthday will be celebrated tonight. The cake is made, the champagne is chilled and the gifts are gaily wrapped. Stay tuned for photos […]
Today the sun was shining. “So“, you say. Well I am here to tell you that I have not seen the glorious sun shine for many days. In north Texas we have been experiencing cloudy, rainy, drizzly, cold, grey days for so long I’ve lost count. It was refreshing to have sun and shadows all […]
This is not your average, boring appetizer. This my friends is savory, piquant, creamy, and crunchy all in one delicious bite. The goat cheese provides creaminess, the peppercorns and smoked almonds the crunch and bite. The parsley and chives bring along freshness. Don’t hesitate to serve it with the apples as they are needed to […]
