IT IS DONE! Honey Harvest 2013 is finished for the most part. I still have one small hive up the road which I will check on when the next “good” day rolls around. I may get a few more jars of honey from hive Queen Bella. (more…)
Tag: Oysters
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Peach Muffins
One of the vendors that supplies Enjoy!, the store I manage is a Texas company called “Wimberly Valley Gourmet. Of the products they make we carry their avocado oil, pecan oil, Mexican vanilla, and balsamic vinegar. A few weeks ago we were throwing a party and invited the owners to join us and educate our customers about their products and how to best use them. (more…)
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Red Raspberry Beet Brownies
In early June I attended the BlogHer Food Conference in Austin. I had a blast! I mingled with some interesting, creative, and friendly bloggers from all over the country, sampled some yummy food from the sponsors, brought home bags full of goodies from the sponsors and BlogHer team, and had assorted conversations about blogging, food, bees and so much more. (more…)
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Grilled Eggplant and Pesto Panini
My mouth is still watering from the yummy pesto I shared with you in my last post. Miss “T” made more than enough to make another meal using her “Italian Parsley Pesto”. I bought some baby eggplant at the farmers market along with fresh tomatoes on the weekend and was deciding how to prepare them when I remembered the pesto in our frig.One meal we love around The Orange Bee is Caprese salad and summer is the best time for this healthy salad when the tomatoes are fresh and ripe. My mind turned to this juicy and delicious dish with thoughts of grilling the eggplant and adding it to the Caprese salad. Then I had what seemed a better idea, Panini, on the grill, layered with all of the above.
I can’t really call this a recipe but more of a “throw together” meal. Here is how I made these scrumptious sandwiches.
My honey harvest has taken place, be sure to come back soon to read all about the “2013 Honey Harvest”.
Grilled Eggplant and Pesto Panini
Ingredients:2 Baby Eggplant, sliced
1 large ripe tomato, sliced
Pesto
Mozzarella, sliced
Foccacia or pizza breadWash veggies and pat dry. Thinly slice eggplant and sprinkle with salt. Place on paper towels and allow to sit for about 20 minutes. Pat dry. Brush both sides of eggplant slices with a bit of olive oil. Grill eggplant over a medium hot grill until tender. Remove from grill.
Brush one side of bread with about 1 tablespoon of pesto. Layer cheese, tomatoes, and eggplant and place second slice of bread on top. Brush bread with olive oil and place on grill until toasty and cheese begins to melt, flipping once.
Enjoy!
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Miss “T’s Italian Parsley Pesto
Miss “T” is home from college and bored as she can be. She has looked and looked for a job but to her dismay no one has hired her. Personally I think the jobs were filled by time she was home and able to apply. I’ve made an effort to encourage her to kick back and relax, reminding her that she’ll be back on campus and in class again before too long. That suggestion was met with disdain (more…)
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Spinach & Blueberry Salad With Yogurt & Herb Dressing
It’s hotter than “blue blazes” in Texas, already! The heat and humidity make me want to eat lighter meals with lots of fruits and veggies. The blueberries at Saturday’s farmers market looked plump and juicy so I brought home a basket for snacking and to put in this healthy yet yummy salad. Low in calories, just 100 in an entire cup, blueberries also rank the highest of any fruit for their antioxidant properties. Besides their sweetness and cuteness those are two good reasons to munch on some blueberries this summer.
Spinach, also chock full of antioxidants is rich in fiber, aiding in a good digestive tract. As for the cucumbers; cucumbers are 95 percent water, keeping the body hydrated while helping the body eliminate toxins. Cucumbers have most of the vitamins the body needs in a single day. The dressing made with greek yogurt, herbs de Provence and a splash of lemon juice are all you need to round out this healthy summer salad.
Personally I can’t think of any reason not to eat this delicious and healthy salad. Quick and easy to throw together, healthy and pretty to look at. Now, I’m hungry! Off to munch on a handful of those low cal berries!
Enjoy!
Spinach & Blueberry Salad
Ingredients:
Fresh baby spinach
Sliced organic cucumbers
Fresh blueberriesWash and pat dry spinach and berries. Toss ingredients together.
Yogurt & Herb Dressing
Ingredients:
6 ounces greek yogurt
2 Tbsp. herbs de Provence, or any mixture of your favorite herbs, minced
1 Tbsp. fresh squeezed lemon juice
1/2 tsp. lemon zestWhisk all ingredients together and spoon over salad.
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Farmers Market Fare
One of my favorite events that takes place in the summer is the farmers market on the square in downtown Rockwall, Texas. It’s small but growing each year. I manage the gourmet kitchen store on the square, so every Saturday morning I venture over to see what the farmers have for sale. (more…)
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Silver Palate Brownies
This week found me in the mood for some chocolate and ice cream. While thumbing through a few cookbooks for ice cream recipes I found inspiration from photos in the Silver Palate Cookbook and decided I would make something chocolate from that particular book. Do you ever do that? Do you ever decide I’m going to make something from this book – just because? I settled on their recipe for “Brownies”, which happen to be a favorite around here.
I don’t use this book often but back in the 80’s when I worked part-time with a popular caterer in Dallas I distinctly remember the owner, Mike Hearn using this book quite often. Having it in my collection recalls those fun, inspiring, yet long days of working with Mike and his company Chow. Those experiences are clearly what helped mold me to enjoy being in the kitchen preparing delicious food as well as sharing it with others.
I worked in many capacities with Chow. In the beginning I worked as a prep chef, helped deliver, set up and break down parties. We went to some pretty amazing mansions in the Dallas area, took over their fabulous kitchens, passed appetizers, cocktails and served dinner. I learned how to pass appetizers, discreetly, without interrupting a conversation – yet totally interrupting it to offer our delicious foods. I also learned how to serve from the left and take away from the right at a formal sit down dinner party. At some point I was offered the job of bartender! I jumped on that as the pay was a bit higher, skills were necessary for pouring gin & tonic, glasses of straight whiskey, or stirring a Screwdriver. Not really, it was an easy job! I finally advanced to being one of the head chefs and had the pleasure of preparing and serving private dinner parties of a smaller scale with one helper in the kitchen. Oh! Those were the days.
Back to the Silver Palate Brownies. They are moist, fudgy and wonderful. Dark chocolate and chock full of walnuts, that’s the healthy part! My family demolished the platter of brownies in no time. Perfect with a big glass of ice-cold milk or yummy with a hot cup of joe.
Silver Palate Brownies
Ingredients:
1/2 pound (2 sticks) sweet butter
4 ounces unsweetened chocolate
4 eggs
2 cups granulated sugar
1/2 cup unbleached all-purpose flour
1 teaspoon vanilla extract
2/3 cup shelled walnuts, coarsely choppedDirections:
1. Preheat oven to 350 degrees F. Grease and flour a 9 x 12 inch baking pan.2. Melt butter and chocolate in the top part of a double boiler over boiling water. When melted, set aside to cool to room temperature.
3. Meanwhile, beat eggs and sugar until thick and lemon-colored; add vanilla. Fold chocolate mixture into eggs and sugar. Mix thoroughly.
4. Sift flour and fold gently into batter, mixing just until blended. Fold in walnuts.
5. Pour into the prepared pan. Bake for 25 minutes, or until center is just set. Do not overbake.
6. Allow brownies to cool in pan for 30 minutes before cutting into bars.
Makes 28 large brownies.
The Silver Palate Cookbook, Julee Rosso & Sheila Lukins
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A Bee Story
It’s become obvious to me that my blog posts are few and far between. My apologies! In my last post I promised a story about my latest bee adventure. Here it is and this is why Mr.F always reminds me, “bee keeping is nothing but problem solving”.
Back in mid-May my man Dan and I went out to check on the hives to see who needed extra honey supers added. Hive Heidi, my first hive is small and we inspected to see how they were coming along. We spotted Queen Heidi on the second frame I pulled out and my dead eye guy shot this great photo of her.
This hive looked healthy and happy so we moved on to hive #2.I call hive #2 Queen Miracle because when I first got this hive it didn’t have a queen but a few days later I was able to bring one from a recovered swarm and save the hive. I was still just a bee keeper of a few days when this event took place and I thought it was a miracle I was able to get a queen and save the hive! We lifted the lid and saw tons of bees, yet after pulling out a few frames we began to notice there was not much going on. Around 50,000 bees but not a lot happening. No honey to speak of, no brood visible and the bees seemed a tad lethargic. We removed the top super and inspected down deeper hoping that the brood would be in the lower chambers. No, none. Now in a hive of 50,000 bees finding the queen is luck of the draw and we sure didn’t see her on this day. I concluded that hive #2 must be without a queen after we went even deeper into the hive and still nothing to indicate a healthy queen. We did see what might have been a few queen cells but I’m still not 100% certain of that. What I was sure of was that the cells were empty, no brood and not much honey or pollen. You can see in this picture that the cells are empty.
Let me address “queen cells” for any of you who might not know what I mean by that term. When a queen becomes older and isn’t laying enough eggs to “grow” the hive the worker bees build special “queen cells”. When the queen does lay an egg in those cells the workers feed it royal jelly so they essentially make a new queen. I know it sounds crazy and it is rather amazing that the bees know when they need a new queen and take care of business. Anyway, maybe I saw queen cells in the hive, but let me go on.We continued to check the remainder of my hives and add supers where needed. Everyone looked healthy and happy and all the other hives had honey, pollen and plenty of brood. Whew….I remained worried about Queen Miracle or the lack of her. I started the process of problem solving in my head and by throwing out ideas to Dan until I decided to wait a week or so and recheck the hive. All along I was thinking that if upon the next inspection there were still no signs of a queen I’d need to add a smaller hive with a queen to this one so as not to lose all those thousands of bees. This is what a healthy frame should look like, pollen, capped brood in the center and honey around the edges.
Fast forward a few days. I received a phone call from a Keri, a sweet girl who goes to my church with a swarm in her front yard. “AhHa”, the answer to my problem. I can remove the swarm, find the queen and bring it home to add to hive #2. I wanted to go and get the swarm badly but timing forced me to wait a couple of days. I was now worried that the swarm wouldn’t stay in her tree long enough for me to go recover it but luckily it did. Dan and I went to her home and recovered the swarm. It was quite high in a tree so my fearless husband climbed the ladder with a bucket and shook the bees into the bucket. We then dumped them onto a white sheet to begin searching for the queen. We spotted her and waited for the bees to walk into the recovery hive. Boy, was I feeling good about having a new queen to bring home and save hive#2!
Here is the swarm in the recovery hive. Don’t ask me how they know to walk right on in but they do. The ones on the sheet are the stragglers making their way into the recovery box to be transported to my apiary.We headed home with the swarm in tow and discussed the combining of hives. I knew that I should peek in hive #2 before combining on the off-chance that a queen was there – less I cause a battle of queens, where one would meet her demise. We drove out to the bee yard loaded with all the tools to perform an inspection and combine the new swarm with the queenless hive.
There are millions of wildflowers in our back pasture and I was telling the new girls that they’d be happy here with plenty of food. Prepared to combine the swarm and hive #2, I popped open the top to the hive and pulled out a frame to look for brood or honey. You can imagine my surprise when I saw frames full of brood, larva and honey! “What the hey?” Excitement and relief took over. I had to shoot a few photos because I was in disbelief. Just a couple of weeks earlier I’d seen nothing, I knew my man Dan had also seen nothing. I couldn’t wait to get back to the barn to tell him we’d need to set up a whole new hive. Check out the next two pictures, the first showing capped brood and the next showing capped and uncapped brood. Bees are amazing!
This meant there WAS a queen in hive #2, Queen Miracle. It seems I chose the perfect name for this hive. I now assume that what I though were queen cells must have been such, a new queen was crowned and was busy “growing” her hive. Now to set up a new hive for the swarm. I snagged a couple of frames full of honey from other hives in the apiary as I knew that the swarm would be hungry. Dan set up the cinder blocks and a new bottom and hive body. I added a frame for the bees to build on and then one full of honey. The bees are then dumped into the hive body. You can see how they immediately began to crawl onto the frame full of honey and eat. Happy bees!
Knowing that a swarm has been without food for quite some time I also put a feeder on the outside of the hive to help them out. All set up and ready to make a new home, I’m calling this hive, Queen Keri. Named for the lady who was kind enough to want to “save the bees”! Thanks Keri!Soon it will be time for the honey harvest. It’s hot in Texas and we’ve had rain too so my girls have had plenty to choose from in the wildflower department. Remember 70% of the produce we need to eat to be healthy was pollinated by a bee. Please be kind to bees, do not spray pesticides on your crops, gardens or flowers. If you find a swarm or colony of bees living in a place where they are not wanted please call your local county extension office or sheriffs department for help locating a local beekeeper. Save the bees, they are amazing little creatures and they give us one heck of a payback – delicious, liquid gold, honey.

Enjoy!
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Cheesecakes Galore
I find myself so busy of late that my blogging time is minimal. I do not like this. Bee season is in full swing, Miss T is home for the summer, wedding plans are at the beginning of crunch time, I have a job now and on and on….. (more…)








