Honey Can Cook

Tag: Papaya

  • PSP – What Is It?

    PSP – What Is It?

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    PSP is an abbreviation I dreamed up during yoga practice in the last few days.  It stands for “Positive+Simple=Peace”  If you follow me on FB you know that recently I threw my iPhone into the washer with a load of whites!  Brilliant – yes?  Yeah…not so much!  An honest and easily made, yet costly mistake.  When I first discovered it I had that sinking feeling in my stomach…you know –  the one where you realize how badly you’ve screwed up and aren’t sure whether to cry or be angry.  I cried, got pissed off and felt miserable, stunned actually, for a few hours – even after I knew my man Dan had ordered me a new phone, newer, bigger and better!  That did not make me feel better.

    As the day wore on I felt less upset but still annoyed with myself for allowing it to happen.  For the first few hoursI fretted over what I might miss.  FOMO?  Yes, I’d say so.  Of course I immediately posted on FB what had happened and notified my husband via email that I would be unreachable by phone.  Oh, I got sympathy from my FB friends, emails from my kids saying, “just go buy a new one” and an abundance of emails from said man as the day turned into evening.

    Funny thing is….as the hours passed I felt less and less worried or stressed about not having a phone at my disposal. It felt simple and easy – no worrying about where the phone was or what every sound or ding announced.  I recalled years before when I didn’t have a cell phone, when I left my home to run and pick up a carton of milk and never thought about what I might miss, only the task at hand.  Then there were the days of knowing I would come home to an answering machine and if  I’d missed an important call, the message would be there  – so really I wouldn’t miss anything!

    After washing my iPhone, the first couple of times I ran out for errands, of course I thought, “where’s my phone?”.  Quickly I’d remember I didn’t have one, pause for a moment of why, and off I went.  The occasion that stood out most was when I prepared to get out of the car and head into my yoga practice.  It is customary at that time I turn the ringer off, I mean who wants to hear their special ringtones blasting through the silence of shavasana?  Yes, it was at that very moment that I said to myself, “Ha – you don’t have a phone – don’t worry”.  And I didn’t from that moment on – thanks to yoga.

    I discovered a feeling of peace.  I wasn’t going to miss out on a darn thing!  What I was about to do was spend an hour of time that I set aside for me.  In yoga the teacher talked about positive thoughts and how we have choices to use those thoughts to get through our day or how we can pick negative and stressful thoughts as we take on the day.

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    At the end of the practice I didn’t worry about who or what I may have missed by not having a phone in my possession. I rather liked going about my day without my cell phone.  Important conversation was carried on through emails or with my husband, face to face, when he arrived home, from a long day at work, and I survived.

    I left practice that day feeling uplifted, calm, happy, positive and peaceful.  Would you agree we are all addicted to our phones to some extent?  I think we are.  This lesson taught me that it’s okay to put the phone down, turn the ringer off and “talk” to others, enjoy the world around me not through the lens of my iPhone camera, and most importantly that FOMO for me is not important.  If you aren’t up to snuff on all of the current social media catch words or phrases, FOMO stands for “Fear of missing out”.  It is real for some but not for me.

    When my new – bigger, better, smarter smart phone arrived in my mailbox I didn’t even open the package for several hours.  I was good with that.  Part of me wanted to stay in the dark ages, as some of you might consider living without a phone to be.  Part of me knew I’d enjoy playing with my newest gadget.  Truth is I do like my new phone, but what I like even better is knowing that I am able to live peacefully with positive thoughts no matter how dismal a situation like pitching the phone into the hot water wash may have felt at the time.

    This my friends is the main benefit of practicing yoga!  If you haven’t tried it  – DO!  You’ll gain benefits beyond your imagination!  I’m positive!

     

    P.S. The Nutri Ninja giveaway is still open – pop over HERE to enter!

  • Georgia Peach Smoothie & A Giveaway

    Georgia Peach Smoothie & A Giveaway

    Disclosure: Ninja provided a Nutri Ninja Auto-iQ in exchange for my post and the subsequent giveaway.  As always, all opinions are mine alone.Georgia Peach Smoothie

    Smoothies are one of the quickest, easiest and most delicious ways to enjoy a good breakfast, a mid-afternoon snack or even a healthy lunch or dinner.  I love a smoothie full of nutritious ingredients, colorful and good for you fruits and veggies.  Whether you choose to start or end your day with a smoothie – they are a tasty treat any time.

    Recently the folks at Ninja were gracious enough to send me their latest greatest Nutri Ninja Auto-iQ Compact Blender. All I can say is “WOW!”.  It comes equipped with the Ninja base, 2 cups (one stainless steel), lids, 3 blades, one for chopping, one for dough and an extractor blade, a blend and prep bowl, and a pitcher with a lid.

    NutriNinja

    This blender is equipped to extract all those great nutrients and vitamins packed into fruits and veggies, as well as break down whole foods, ice, and seeds.  Putting you on the receiving end of all that healthy goodness most of us are looking for in our diets.  You know you want to win…sign up below!

    I decided to stick with a simple smoothie the first time I played with my new kitchen toy!  Before the giveaway ends I’ll share more complex recipes with you to help you get all excited about winning!  With soup season here I know my new blender will be getting it’s own place on the counter for the next few months.

    Georgia Peach Smoothie & a Giveaway
    Author: Linda Walbridge
    Ingredients
    • 1 cup peaches, fresh or frozen cut into 1 inch chunks
    • 1 Tbsp. Georgia Peach Spice (Savory Spice Shop)
    • Dash Cinnamon
    • 1 cup Good Belly Tropical Green Juice
    Instructions
    1. Put peaches in first, followed by
    2. juice and topped off with
    3. ice.
    4. Blend until desired consistency.
    5. Pour into a glass and add a dash of cinnamon.

    ENTER GIVEAWAY BELOW

    Prize: One (1) Nutri Ninja Auto-iQ Compact Blender. Giveaway runs through the evening of December 9, 2015. Eligibility: Winners are limited to the continental United States and must be 18 years of age or older. See full contest rules in the rafflecopter form. You will be notified via the email you used in the rafflecopter form if you win, and you will have 48 hours to respond, or a new winner will be chosen. Enter using the rafflecopter form below.  Good luck!

    a Rafflecopter giveaway

  • How To Make Roux – A Tutorial

    How To Make Roux – A Tutorial

    I have finally settled into my new home and more importantly my new office.  I have missed blogging something fierce and hope to jump in with both feet this week and knock out some stuff I’ve been storing in my head!  I posed a question on my FB page asking what you might want to see up next, recipe wise, and one of the responses was “Gumbo”.  If you know me at all you know that I’ve been eating and loving gumbo for as long as I’ve been able to put a spoon from a bowl into my mouth!  I especially love seafood gumbo.

    There are as many variations on what color the roux should be as there are folks making it.  Creoles and Cajuns alike know that roux is the base for many popular New Orleans or Acadiana dishes.  Not only gumbo but étouffée and sauce piquant both require a roux as the base for the dish.  Roux ranges in color from blonde, or very light brown to medium-brown and dark brown.  Creoles prefer the lighter shades whereas Cajuns are partial to a deep, dark brown roux.   This is the color I favor as well.  Call me Cajun if you wish – when it comes to Gumbo that’s my style!

    Patience is a requirement when making a roux of this color.  At high heat achieving the color I like takes about 25 minutes but at low heat it can take up to an hour.  A labor of love!  Darker roux has a roasted, nutty flavor and less thickening power, but I’m not looking for thick. Making a darker roux is best accomplished by using oil and flour, love and patience!  Constant stirring is a must and if you like to sip on a glass of wine – this is the time!  Sip and stir until your roux looks like the one in the last photo below.

    I suggest using a cast iron skillet for optimal results as well as adding your “holy trinity” (onion, bell pepper, & celery) when the roux is nearly dark enough, to help prevent burning.  I find that the best way to know when it’s time to add the veggies is to let your nose tell you.  There is a certain toasty fragrance of an almost finished roux.  When you have tried it and made it this color your nose will tell you too!

    Here is my version of the perfect, flavorful roux for gumbo.  Coming soon I’ll share my Dad’s prize winning recipe for seafood gumbo.  You don’t want to miss it!

     

    Begin by heating oil in your skillet (in this tutorial I did not use my cast iron).  Just before it begins to smoke start adding the flour a little at a time and begin to stir, using either a whisk or a wooden or metal spoon.  I prefer a spoon as it can take you all the way to the end, even when the vegetables are added.

    Adding the flour and stirring the roux will first become the color of straw. Some stop here, but there isn’t much flavor in roux this color.

    Adding the flour - roux the color of straw.

    As the color begins to look like caramel or peanut butter don’t stop stirring!

    Color beginning to look like caramel or butterscotch.

    The color is changing more quickly now but you aren’t there yet! Notice the tiny bubbles in the pan, this is why you can’t stop stirring or your roux will burn – rapidly!

    Color is changing more quickly now but you aren't there yet!

    And this my friends is the color you are looking for – rich chocolate brown.

    Voila! This is the color you are looking for rich chocolate brown.

  • Fresh Summit

    Fresh Summit

    3 Figs

    Tomorrow I leave for Atlanta and the biggest produce conference I will have ever attended, honestly it’s the only produce gathering I’ve attended. PMA or Produce Marketing Association is the host of this event. PMA’s Fresh Summit hosts companies from every segment of the produce industry, from produce growers to packagers to fresh flower vendors to transportation of all the fruits and veggies you and I love!

    I will be a part of a team of bloggers who will be bridging the gap between some of these companies and you, the consumer.  I will be sharing all I learn at this conference of over 1000 exhibitors and 20,000 attendees right here on The Orange Bee.  I can’t wait to lay my eyes on rows and rows of beautiful, colorful fruits and veggies.  I hear it can be a bit overwhelming but I’m ready.  If you want to follow along with the team as we make our way through the conference use #TeamFreshSummit.

    I’m honored to be mingling with and meeting our sponsors; HBF, Hurst Berry Farm, Sun Maid/Valley Fig, and Outrageously Fresh.  HBF will be showcasing their newest product, Kiwi-Berries, mini kiwis and I’m pretty excited to taste these little gems and figure out how to incorporate them into a recipe.  SunMaid – well you know them they are the world’s largest producer of raisins and other premium quality dried fruits, including prunes, apricots, cranberries, cherries, figs, dates, and yogurt raisins. Outrageously Fresh has over 900 acres in Canada, USA and Mexico including Organic, Fair Trade certified, Non-GMO, and Sustainable greenhouse grown Sweet Bell/Mini Peppers, Grape/Cherry/Gourmet Snack Mix, and Cocktail tomatoes and Long English/Mini Cucumbers.  Can you imagine how cool this is going to be?

    I know you won’t want to miss out on all the info I’ll be bringing to the table after the conference is over.  I am still settling into my new home and up to my eyebrows in boxes but will be back up and running before long with all my Orange Bee chatter.

     

    Disclosure: My pass to Fresh Summit was provided by PMA. Additional compensation was provided by our sponsors Sun-Maid, Valley Fig Growers, HBF International, and Outrageously Fresh.  Thanks also to Casey Benedict, our team leader at Kitchen Play for putting us all together in #TeamFreshSummit  All opinions are mine and mine alone.  GO TEAM!

     

  • Keever Vineyards – Wine Tasting

    Keever Vineyards – Wine Tasting

    Bicycle

    Keever Vineyards wine tasting came after a disappointing visit to Frog’s Leap Vineyards.  I was dismayed, as were we all at their lack of preparedness and attention that I won’t be writing about that tasting.  If you would like to read a brief account of Frog’s Leap click here to read what Wine Wrangling Woman had to say about it.

    I’m moving on to Keever Vineyards where we were graciously welcomed by Olga Keever who owns the vineyard with her husband Bill, a Napa native.  Located on the rocky western slopes of Yountville this vineyard is family owned and operated. Situated about 300 feet above the valley floor Keever offers commanding views to enjoy while sipping on a delicious glass of Cab.

    View

    As we entered the tasting room we were pleasantly surprised to find personalized tasting guides for each couple.  We knew by this notable touch that we were in for a treat.  We perused the tasting room enjoying the views out the windows and sipping on our first glass of Sauvignon Blanc.

    PersonalGuide

    Bright, fresh and crisp with lemon and apricot flavors and just a touch of minerality.  It is energetic and fresh on the palate.  Only 449 cases were produced of this dry and creamy Sav Blanc.

    WindowView

    We settled into comfy leather chairs as Olga began to tell us the history of this young vineyard.  Opened in 2006 with vineyards dotting the land, Keever was required to submit an erosion control plan for much of their vineyards as the soil here is mostly rocky with little to no dirt.  Nonetheless Bill and Olga persevered and now plant 6 acres of Cabarnet Sauvignon and another one-third of an acre to Sauvignon Blanc.

    After enjoying the Sav Blanc Olga, dark haired and small in stature, poured our second tasting, 2011 Keever Vneyards Inspirado. Complex with aromas ranging from fresh blueberries to bay leaf, sweet raspberry jam, red currants, and earthy forest floor notes create a unique aroma to this ruby colored wine.  Only 450 cases of Inspirado, which means “inspired” in Spanish, were produced.  This is the one we chose to purchase.  Crisp and refreshing with many flavors as promised by the aromas.

    Last we were poured 2012 Cabernet Sauvignon.  Soft upon entering this wine shows a richness throughout the palate and finishes with a warm, silky texture.  This is a wine that is delicious today but will mature over the next few years.  Perfect for storing in my new wine cooler!  We decided to continue our tour with a glass of this wine in hand.

    DeStemmer

    We were given an all out tour of the ins and outs of making wine at Keever.  The machine pictured above was the one I found most interesting.  Have you a clue what it does?  I still can’t figure this one out but this machine removes the stems from the freshly picked grapes!  I don’t get it but I like it.  There is so much that goes into the process of growing and making wines, it intrigues me and will keep me coming back to places like Keever to grasp a bit more each time.

    Keever Cave

    Next we were treated to a visit to the caves of Keever accompanied by the resident pooch.  Cool and dark as we know by now, but lovely none the less.  We were reaching the end of our tour at this time and finishing our succulent glasses of cab.  We took a stroll to the edge of the property to take in the view one last time before we said our good byes – and of course we needed one last selfie!

    Selfie

    I recommend a visit to this small and intimate vineyard if you find yourself touring in Napa.  The wines are delicious and the Keever’s will gladly receive you. By the time you leave you’ll feel like family.  I call that a win-win!

  • Yikes!  Offline for How Long?

    Yikes! Offline for How Long?

    Holy smoke – I am completely unnerved by this news but my man Dan informed me last night that I will be without internet service for several days after we move this weekend.  That means once I unplug Saturday morning I won’t be able to do much, if any blog work.  The good news is the remodel is scheduled to be finished tomorrow…my best guess is that there will be a few small details left to be completed but we will be able to move!  Let me repeat – YIKES!

    I can’t wait to share more of the before photos from the baths and kitchen as well as the final look with you.  I’ll be back soon with a fantastic giveaway, tons of new recipes and lots of photos and stories about the remodel.  Believe me it’s not really like HGTV!

    See you soon!

    LGWKissy

     

  • Kitchen Remodel Trendy or Classy?

    Kitchen Remodel Trendy or Classy?

    A few months back my man Dan and I purchased a home.  We’ve been renting for the last couple of years until we were certain North Carolina would be our home for the long haul.  When we decided we would stay we began the “house hunt”.  I admit we’ve also spent waaaaay too many hours watching “HGTV” and all of the house hunter and makeover shows they offer.  Once we settled on a house and put a contract on it I realized I would be living the make over right here in my own new home!  A brand new kitchen and two new baths!  Just like “HGTV” or is it?  This is not a DIY.  We did hire a contractor and crew to tackle this mess!

    The house, built in the late 60’s, is a “ranch” with a fantastic front porch and a lovely yard.  It sits on a cul de sac and is up on a little hill.  Funny – in Texas we lived on a cul de sac except it felt more like the end of a dirt road.  It was the end of a dirt road.  This house has great bones and is just the right size for us but……BUT….the kitchen and baths were atrocious.  Take a look at the lovely grey vinyl floors, itty bitty drawers, gorgeous blue tile backsplash, darling little peninsula complete with book nooks and mis-matched appliances – I say this in jest of course!

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    Stove

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    Looking back at these photos is a clear reminder that we could never have lived with this kitchen.  I should say, “I” could never have lived with it.  Oh and wait till you see the baths!  I’ll save those for another post.  If this were your kitchen what would you do to make it your dream kitchen?  After it is completed it will be my dream kitchen – for this house.  If I were building a kitchen from the ground up my vision would differ somewhat.

    In my next post I’ll share photos as the project gets underway and of course there will be a final post of the project completed!  I’d love to hear what you would do with this kitchen…leave me with your thoughts.

    Sneak preview – right here…..

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    Wait for it…..

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  • Barnett Vineyards-Wine Tasting Day 2

    Barnett Vineyards-Wine Tasting Day 2

    “Tour de California” continued on Saturday morning with our Texas friends and our daughter LuLu and son-in-law Money.  Wine tasting is addictive and delightful and most enjoyable with friends and family!  The morning started out clear and crisp.  LuLu and Money made their way up to the top of Sonoma mountain to meet us at our abode.

    LuLu

    We thought it only appropriate to pop open a bottle of bubbly to start the day!

    Clampitts&Money

    Recently named as one of the top 5 vineyards to know by Wall Street Journal, Barnett Vineyard would be our first stop.  The estate vineyards of Barnett are located at the top of Spring Mountain Road in the Spring Mountain district, high above Napa Valley.  It is a long and winding road to reach the entrance but well worth the drive.  Upon reaching the entrance the views open up before you.  Steeply terraced vineyards at an elevation high enough to stay above the foggy valley floor below assures many mornings of sunlight for the vines and their fruit.

    Barnett Vineyards

    Still early with comfortable temperatures we arrived at Barnett and were greeted by this…

    RattlesnakeSign

    A warning like that will wake you right up!  They are not joking!  The high elevation and rocky soil make a perfect home for rattlers.  We proceeded to the patio where our table was set and once again the views opened up before us.

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    Welcomed by Nicole, the Barnett hostess, we took our seats and listened to the story of Barnett where grapes are hand harvested, row by row and approximately 6000 cases are produced yearly.  While the main focus of Barnett Vineyards is the Estate Vineyards, other wines are produced  from neighboring vineyards on Spring Mountain or single vineyards from other AVAs that they favor.  We would taste wines from a few of these neighboring vineyards.

    HostessBarnett

    First pour a white, of course!  2013 Chardonnay from  Sangiacomo Vineyard in the Carneros region.  Lively and fresh with notes of pear, honeysuckle and peach blossoms with a surprise twist, a bit of spice.

    PourWhite

    Our next 3 tastes were of Pinot Noir, Merlot and Cabernet Sauvignon.  The Pinot from Tina Marie Vineyard in the Green Valley of the Russian River, dark, intense, silky and lush, a palate of black raspberry, licorice and dusty cocoa.  Spring Mountain District Merlot, opulent with a velvety mouthfeel.  The palate holds black cherry, cinnamon and graphite but with a coffee and peppercorn spice.  The 2012 Spring Mountain Cabernet leaps from the glass. Immense amounts of aromatics are prevalent upon pouring.  Blackberry, ripe fig, violet perfume and plum are surrounded by creamed coffee, cedar and allspice. This cab is velvety, and rich.

    RedDrop

    As delicious as all of these reds were the best was yet to come.  We were about to venture into the cave at Barnett for a nip of 2012 Rattlesnake Cabernet Sauvignon…named for ?  You got it- the little rattlers that live on the property!

    BarnettCave

    Rattlesnake is a wine that will age seductively over the next 15-16 years.  Intensely purple and silky, pure blackberry and raspberry pie dominate the initial aromas, as layers of dark chocolate, anise, coffee and volcanic earth emerge.  Tasting Rattlesnake Cab directly from the barrel was a real treat, possibly the best of the day, and we had just begun!

    The bung was removed and a wine thief inserted into the barrel.  We were each given a generous taste of what proved to be our favorite wine at Barnett.  Unfortunately the wine was sold out and we were not able to purchase any.  Disappointing but we didn’t let it ruin our day, by any means!

    BarrelPour

     

    LuLu and I took one last selfie before taking the path back to our ride and heading off to our next stop, Frog’s Leap.  LGWLLF

  • Old Dog – Old Tricks

    Old Dog – Old Tricks

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BrightMind #CollectiveBias

    Ziggy

    Ziggy, our Border Collie is a senior dog.  It’s hard to believe how quickly the time has flown by.  When we brought him home it was spring of 2005.  I distinctly remember shortly after, we were throwing a huge graduation party for LuLu in the backyard and we put him in a pen where everyone could see him and he’d be part of the festivities but not be free to run around.  He drew quite a bit of attention that evening.  He loves people and is quick to do his best to attract attention from strangers just in case they might give a pat on the head!  He is a very socialized dog.  He is a senior citizen!  Dogs are considered seniors when they reach age 7, Ziggy is 10.

    About 10 days ago I shared a story about switching Ziggy’s dog food to Purina Pro Plan Bright Mind – a food specifically designed for senior dogs. This new food contains enhanced botanical oils that help an older dog retain their attention span and memory and promotes alertness.  Within the 30 day trial period, while I made the gradual switch to the senior dog food I begin to notice significant changes in Ziggy’s attention levels.  He seems more alert to my commands, more like when he was a young pup.  Below is a photo of him as a baby pup. Ahh..that look!

    Ziggy

    As he’s gotten older his interest in chasing and returning the ball, with the intention of doing it over and over again has slowed, however he’s now fetching for longer periods of time and following my directions to bring the ball.  He seems better able to remember where he last saw the ball and go find it.  He’s up to his old tricks again!

    Ziggy

    Tricks – I did agility training with Ziggy when he was little to keep him busy and socialize him. We don’t do training anymore but Ziggy is happy with a day spent taking a trip in the car, getting an occasional furminator treatment at PetSmart, (that’s what he’s doing in the above photo) going for a walk in the park and taking a long nap or two.

    Ziggy

    I mentioned in my previous post that he seemed to enjoy eating the Purina ProPlan Bright Mind!  I think it’s his heightened attention span that is causing him to eat it when it’s put in  his bowl, instead of nibbling all day long on a bowl of food.  I can’t speak from experience but it must taste good too!  Oh – and you need to know this…If you go to PetSmart and spend $10 on any Purina Pro Plan Dry Dog or Cat Food between 8/31 and 10/4, you can save $10 on your next Purina Pro Plan Dry Food purchase, 14-lb. or more, on or before 11/1.  This is a good deal!  I am taking advantage of it and you should too.

    Ziggy

    The bottom line is Ziggy and I are both pleased with the switch in his food.  If you are the owner of a senior dog I can confidently say, “give Purina Pro Plan Bright Mind a try”.  Just be sure to make the switch gradually and observe any notable differences.  I have seen changes for the better as noted above and one more thing, his coat seems shinier too.  Well fed, handsome and happy!

    PetSmart

  • Greensboro Fashion Week

    Greensboro Fashion Week

    Many of you don’t know much about my past.  I haven’t shared it with you.  There is no particular reason for this except that it doesn’t fit the mold of “food-travel-beekeeping blog”. The time has come…for me to tell you a bit about my past and how I spent a big part of last week.

    Linda - Model

    For over 18 years I worked as a professional runway and print model for the Kim Dawson Agency in Dallas and the Nina Blanchard Agency in Los Angeles.  It was a childhood dream that came true when I left my hometown in southeast Texas in the early 70’s and made my way to Dallas where I was signed by KD and there the story began.

    Linda Head Shot

    It was my career and I wouldn’t trade it for anything.  I made life long friends, traveled, wore some extraordinary clothes, worked with some stellar clients, posed for some outstanding photographers and more importantly had a blast, while paying my bills.  Those were the days!

    Linda Model

    This past week I relived some of those days by spending time working with the models who participated in Greensboro Fashion Week right here in Greensboro, North Carolina.  A chance encounter connected me with Giovanni Ramadani & Witneigh Davis, the push behind the shove of fashion week in Greensboro.  Since the late 1800’s fashion has been a major industry in this area of N.C. due to the large number of textile mills in the region.  Today Greensboro remains the headquarters for companies such as Cone, Burlington, Wrangler, North Face, Nautica and Lee.  That being said, it’s no surprise holding fashion week here proved to be a great success.

    It was a whirlwind week of walk-thrus’s, hair and makeup sessions, fittings, and 3 runways shows.  I relished every moment working with the models as they prepared to showcase a bevy of local, emerging designers on the runway at Blandwood Mansion; perfected their stride for the “I Do” show and polished their prowl on the cat walk for the final show under the spotlights at the Marriott-Downtown.

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    There were moments where I longed to hit the runway myself but then I remembered, “been there-done that”.  There is generally a ridiculous amount of waiting for the show to begin for the gorgeous guys and girls who grace the runway and make the clothes look spectacular.  I was impressed with the professionalism all around, even down to the little ones who enjoyed their moment in the limelight.

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    If you missed #GSOFW15 keep your eyes open next year and don’t miss it.  Giovani and Witneigh put on a class act, 4 nights in a row, beginning with the “meet & greet”, followed by 3 spectacular nights of fashion, fashion and more fashion.  I can’t think of a better way to have spent my time last week.  With sponsors like Wrangler, Triad City Beat, Marshall Free House, Red Cinemas, Foreign Cars Italia and McDonalds, to name a few I believe Greensboro Fashion Week is here to stay.  This makes me happy!

    Enjoy a few more photos of #GSOFW15 and don’t miss out in 2016!  Be there or be square!  You can read more about GSOFW here or here.

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    Meet the talent behind Greensboro Fashion Week; Giovani Ramandani and Witneigh Davis, shown with Marty Kotis, owner of Kotis Properties

    GioWhitMarty

    Photos of #GSOFW15 provided by Greensboro Fashion Week and it’s photographers.