Do you remember the first time you made an “upside-down” cake? I recall being apprehensive about flipping the cake onto a platter, worried about a first class kitchen calamity. I mean, really, holding onto a hot cast iron skillet with one hand and a serving plate with the other, timing the flip while not shattering […]
I promised a recap of my most recent cooking class at Central Market. “Dessert With The Orange Bee”. Once again I thrilled at the sight of my name up on the board at the entrance to the store. But what was even more exciting is that Michael Chiarello was signing his cookbook “Bottega”
Do you remember the first time you made an “upside-down” cake? I recall being apprehensive about flipping the cake onto a platter, worried about a first class kitchen calamity.
Hatch recipes are history for a while – I’ve moved on to peaches. Throughout the summer I’ve found it interesting to see my fellow bloggers in different parts of the country blogging about peaches. Greg and Katherine over at Rufus’ Food and Spirits Guide: http://rufusguide.wordpress.com/ have blogged about peaches since late June. You can find recipes for […]
