This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #MyOatsCreation #CollectiveBias Steel Cut Oats are not as well known as regular Quaker Oatmeal or even quick cook Oatmeal. The first time I tasted Steel Cut Oats was back in the 70’s while staying with a friend in L.A. She had discovered […]
I love cookies! Shortbread cookies are at the top of my favorites list. I find them to be one of the easiest cookies to make and I love the simple ingredients. Remember Lorna Doones? Maybe you still buy them and dunk them in a glass of milk? When I was a kid we ate our share […]
Baking cookies is at the top of my list of favorites. Orange-Pecan Biscotti was my second try at baking biscotti. Warning – this could become a habit. Flavored with orange zest, juice and liqueur they smell divine while baking and are delicious dunked into a cup of hot tea. Well you know I love orange! Joining […]
We love pot pie here at The Orange bee. My homemade is our all-time favorite. It’s reminiscent of childhood Sunday evening meals, with a pot pie hot from the oven, in it’s tiny little cardboard cup with Ed Sullivan, black and white on the television set. Once I decided to make these from scratch they […]
I am honored to host the November 2014 edition of Our Growing Edge-a monthly blogging event that brings bloggers worldwide together to share their recipes. You know what the best part of this is? I’ll be sharing them with you! Get excited…..get VERY excited! Let’s get started with Andre The Baker. She is 19, a baker, […]
Finding my self settled into our new home here in North Carolina I began to think of finding a very part-time job, preferably revolving around food. I paid a visit to The Savory Spice Shop recently to see what they had to offer. I was quite impressed with the shop and it’s many offerings. My nose […]
Here it is, the recipe for Gold Bars. This is such a simple recipe, easy to whip up and not time-consuming at all. On the day you decide to make these be sure to take out the butter and cream cheese ahead of time for softening. Once you begin the recipe you’ll have them in […]
The month of November I was chosen by Genie of Bunny Eats Design to host “Our Growing Edge”. It is a round up of recipes sent in by bloggers from around the world. A wonderful way to share and get to know other bloggers, we all have a common interest – do we not? All month I’ll […]
Chilly fall temperatures turned to bone chilling temperatures this past weekend in the Carolinas. Weather fit for a glass of Hot Spiced Wine. The aroma, a bouquet of cinnamon, citrus and pepper. The flavor, rousing to the taste buds, sweet, spicy, peppery, smooth, with warm citrus notes. It goes down easily and might lure you into multiple […]
I’ve been into making easy, light and yummy desserts lately. This may be the easiest of all. Here is an excerpt from Wikipedia about Mel i Mato: Mató (Catalan pronunciation: [məˈto]) is a Catalan fresh cheese made from cows’ or goats’ milk, with no salt added. It is usually served with honey, as a dessert, called […]
