This recipe is one of my all time favorites but honey is not on the original list of ingredients. I’ve worked to get the right proportions as I needed honey to be included, not only because I knew it would work and taste fantastic, but I wanted to share the recipe with you. While it is […]
I am still enjoying flans and custards as a rich yet light dessert. I’m on a roll with this custard-flan thing! What I love about today’s recipe is the lemon flavor.
Spring has sprung in North Carolina and along with it temps dropping to freezing last night and predicted for tonight as well. Isn’t this just the way it works? Mother nature doing what she does. None the less we are enjoying spending time outdoors and grilling most of our meals. My local grocery had some […]
I can not go for long without sharing a dessert recipe. Using honey in all of my posts this year of course lends itself to lots of recipes for sweets. One of my goals in publishing honey recipes for twelve months is to substantiate the use of honey in all sorts of recipes. You’ve now […]
Today is the first day of spring 2014! Hurray! In honor of this most important day I thought I needed to share this adorable and delicious cake recipe with you once again. It fits the bill for a recipe using honey and it says “spring” like nobody’s business. This cake is without a doubt the […]
I recently posted a recipe using a whole chicken seasoned with honey, ginger & garlic . I really like the ease of roasting the bird in its entirety. I really don’t like the part when dinner is over and there is meat to be pulled away from the carcass and bones. I guess I don’t […]
I recently traveled to Rhode Island and New Hampshire for a week of fun with a girlfriend. We ate, drank, shopped, skied, drank more, watched chick flicks, ate more, shopped more and slept enough. It was a great time for me. My adoring hubby on the other hand suffered the effects of eating out most […]
I love Southern Living magazine. During the move I missed receiving a few copies and looked with urgency daily for one to appear in my mail box. I finally received the February issue closely followed by the March issue. As fired up as I was to get a copy when the February issue came I […]
One of the cool things about picking up and moving across the country is the adventure of meeting new people. We live in a neighborhood now, totally unlike our home in Texas, which was “out” in the country. We made a conscious decision to live in a neighborhood where we would be forced to meet […]
I am beside myself intoxicated with this recipe. Honey alone is intoxicating, yet blending it with white balsamic and fennel pollen transforms it to an intoxicatingly, heavenly sauce that I drizzled over roasted red beets. Reduction concentrates the flavors and the thickens the sauce. The syrupy sauce, having a bit of body, drizzles nicely over […]
