“Only the pure of heart can make good soup”, Beethoven. Interesting quote, don’t you think? But then again, Beethoven was an interesting character and quite talented at that! I’m really pleased with todays soup. Roasted Tomato Bisque. Pure deliciousness. It’s made with roasted cherry tomatoes and garlic.
I did not make mac n cheese. I just wanted to let all of you know my adoring hubby gave me a new Mac Mini for Valentines day. Not particularly romantic but way fun. I just got it set up yesterday and am still transferring info from my old mac. I have not fallen out […]
gum*bo noun 1. okra, esp. the gelatinous pods used in cooking. *(in Cajun cooking) a spicy chicken or seafood soup thickened typically with okra or rice. It is tradition around the Orange Bee to make a big ole’ pot of gumbo for Super Bowl Sunday. It played into my hands perfectly this year as February […]
Wow! How did January 31 get here so fast? I’ve had so much fun with “orange” month. I hate to see it go, but am looking forward to moving on to another foodie adventure. I hope you’ll stick with me and come along. For my last “orange” post I am going to share a recipe
Have you ever made or baked something that you liked and then later could not put your hands on the recipe to save your life? Today, that happened to me. Where did I put that recipe? Now I’m so annoyed with myself I just googled for recipes and found this one by The Homesick […]
Moving right along with “orange” month. I’m not in any hurry for this month to end as my oldest daughter will hit the quarter century mark near the end of January. I simply do not understand how time breezes by so quickly.
Time for a sweet post in “orange” month. These cherries in orange liquor turned out to be a wonderful topping for a bowl of Blue Bell Vanilla Bean ice cream; which I ate for lunch! As I smacked my lips (I was home alone so as not to annoy any family members) with every bite […]
I hope you are enjoying my “orange” month as much as I am. I’m having such a good time creating all these recipes with orange as an ingredient. It is difficult for me to avoid making mostly sweets, but my waist line won’t stand for it. I do have a few sweet recipes to share […]
You know what I dipped in chocolate if you’ve followed The Orange Bee in 2012. I declared January “orange” month and I’m having a blast choosing and dreaming up orange recipes. I’ve got a list going so be sure and stay in touch for the next “orange” post. If the recipe isn’t my own I’ll […]
Now that I’ve declared January “orange” month I’m feeling so cheerful, even with the cold, grey, wet days our week started off with. This recipe not only showcases the healthy orange carrot but is full of flavor from freshly zested orange rind. You see I’m still captivated by my new micro-planes and looking for any […]
