The credit for this Tomato Tart goes to Jose Andres. I’ve been following Andres, founder of World Central Kitchen, for quite some time now. He is not paying me to write this or share his recipe. But – hey, “Jose…..wanna collaborate?” In 2019 he published his latest cookbook titled “Vegetables Unleashed”. This recipe is from […]
This stuffed zucchini recipe is simple and delicious – do you have zucchini coming out your ears this summer? Over July 4th my man Dan and I spent the weekend on a 100 acre farm that was close to the Outer Banks in our beautiful state of North Carolina. Coast and agriculture all within an […]
“Only the pure of heart can make good soup”, Beethoven. Interesting quote, don’t you think? But then again, Beethoven was an interesting character and quite talented at that! I’m really pleased with todays soup. Roasted Tomato Bisque. Pure deliciousness. It’s made with roasted cherry tomatoes and garlic.
