Around the Orange Bee we just can’t seem to escape from our leisurely evenings. Leisurely evenings and food blogging are not simultaneous. I know from reading other food blogs that preparing the meal, photographing it and serving it before it becomes cold or your family loads up and heads to the nearest fast food joint, […]
This week I acquired 2 more bee hives. My man Dan and I removed 2 hives from 2 water shut off boxes, both in the same yard, just a few feet from each other. The entire removal and set up took us about 5 hours. Luckily it was a bit cloudy and cooler on the […]
Ahhh… summer. The dictionary defines summer as: The warmest season of the year, in the northern hemisphere from June to August and in the southern hemisphere from December to February. Today, the last day of June and summer is clearly defined in the extremely hot days we are facing. Around The Orange Bee we (adoring […]
Garlic has been used as both food and medicine in many cultures for thousands of years, dating back to when Egyptian pyramids were built. Garlic is mentioned in the Bible and the Talmud. Garlic was consumed by ancient Greek and Roman soldiers, sailors, and rural classes as a cure-all. The practice of hanging garlic, […]
